Warm Miso Maple and Bacon Dressing
From maggiehc 17 years ago
- 2 minutes to make
- Serves 1
A new take on a warm salad dressing. Perfect on spicy or bitter salad greens.
Ingredients
- 1 tablespoon shiro (white) miso shopping list
- 2 tablespoons brown rice vinegar (or any other rice vinegar) shopping list
- 1 tablespoon mirin shopping list
- 1 teaspoon maple syrup shopping list
- a pinch of cayenne pepper shopping list
- 1 slice of thick cut smoked bacon shopping list
- Flavorful salad greens (2-3 cups) shopping list
How to make it
- Wash and dry the salad greens.
- In a small bowl, mix together the miso, vinegar, mirin, maple syrup and cayenne pepper. Set aside.
- Chop the bacon into 1/2 inch lardons (I like to use kitchen shears). Cook the lardons in a small frying pan until crispy. Remove the lardons leaving the bacon grease behind.
- Add the miso mixture to the bacon grease and cook until thickened slightly (less than a minute).
- Drizzle the dressing over the greens and toss to coat. Top with the lardons and eat.
The Rating
Reviewed by 3 people-
Looks very nice!!!
sagami
in London loved it
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Yummy, little sweet and little spicy.
bluewaterandsand
in GAFFNEY loved it
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very different but i probably would like it thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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