Ingredients

How to make it

  • Wash and dry the salad greens.
  • In a small bowl, mix together the miso, vinegar, mirin, maple syrup and cayenne pepper. Set aside.
  • Chop the bacon into 1/2 inch lardons (I like to use kitchen shears). Cook the lardons in a small frying pan until crispy. Remove the lardons leaving the bacon grease behind.
  • Add the miso mixture to the bacon grease and cook until thickened slightly (less than a minute).
  • Drizzle the dressing over the greens and toss to coat. Top with the lardons and eat.

Reviews & Comments 6

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    " It was excellent "
    sagami ate it and said...
    Looks very nice!!!
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  • lunasea 11 years ago
    Sounds wonderful - thank you!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy, little sweet and little spicy.
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  • nlo209 11 years ago
    Sounds interesting...I'll give it a try.
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    " It was excellent "
    minitindel ate it and said...
    very different but i probably would like it thanks
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  • softgrey 11 years ago
    damn....
    what's not to love...
    very unusual recipe...
    thanks a lot...

    love trying new combinations of flavours like this...

    the salty and the sweet combo just makes my mouth water thinking about it!...

    this will be lovely with some grilled meats!

    thank so much
    x-softie
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