How to make it

  • Crush fresh berries. Mix together the sugar and cornstarch. Stir in the cold water. Add the crushed berries.
  • Boil 3 to 5 minutes until the mixture is thick and cooked through.
  • Remove from the stove.
  • Add 1 tablespoon butter (or margarine)
  • few drops red food coloring
  • Place in refrigerator to cool throughly.
  • When cool, add enough whole fresh berries to fill your baked pie crust (about two cups) folding them carefully into the above mixture.
  • Place pie in the refrigerator to set.
  • Serve with fresh whipped cream or ice cream.

Reviews & Comments 8

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    " It was excellent "
    trackwidow ate it and said...
    This sounds wonderful!
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  • shandy 6 years ago
    YUMMY! This recipe sounds so Spring and just what I need! Thank you so much for sharing =D
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  • mrspotatohead 6 years ago
    Strawberry pie is my favorite! I'll definitely try this one. Sounds delicious!
    Was this review helpful? Yes Flag
  • krumkake 6 years ago
    I've never tried adding crushed berries to the glaze - sounds like an excellent idea. The strawberries will soon be in full season here, and this will be a must try...thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Both of these come into season at the same time so this is a good recipe for me.
    Michael
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    " It was excellent "
    dottiet ate it and said...
    Used to get a strawberry pie like this in Redlands, CA at a bakery. It is to die for. Thanks for your post. Cheers! DottieT
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds wonderful! I have never tried the food coloring in them.
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    " It was excellent "
    jett2whit ate it and said...
    Yum! This sounds like the strawberry pie from Shoneys!! Love it and thanks for sharing.
    Jett
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