Ingredients

How to make it

  • On a grill or under the broiler, roast the Chiles until the skin is blistered and black all over. Place in a paper or plastic bag to sweat and cool. Peel off black skin without rinsing (to preserve the oils). Remove seeds. Place in the food processor with remaining ingredients. Pulse into a chunky paste. Not pureed. Warm before serving.

Reviews & Comments 13

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  • Good4U 9 months ago
    Reviewed by Lunasea in IMI
    Jimrug1s Numex Green Chile Sauce
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    " It was excellent "
    windy1950 ate it and said...
    Geezopete!! Sounds soooooooo good!!

    ^5
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    " It was excellent "
    juels ate it and said...
    Looks like another keeper! My husband grows green chiles and jalapenos. When the season is right, I'll be trying this one!
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    " It was excellent "
    mrgresch ate it and said...
    I finally made this recipe and used alot more serrano and jalapeno and it was awesome. Have you ever used tomatillo's in this recipe? or have a suggestion as to how many to use? I've never used them before. And also I noticed they have very small tomatillos and large ones, any preferance?
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    " It was excellent "
    trigger ate it and said...
    Oh Jim I love the blackened peppers they add that smoke flavor I like.
    This is my recipe for today.
    Thank you for posting.
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    " It was excellent "
    lunasea ate it and said...
    Am adding some pics....
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    " It was excellent "
    lunasea ate it and said...
    I made this luscious Green New Mexico Chile Sauce over the weekend. It was so delicious and packed a nice, quite warm (yayy!), flavorful punch. I ate a lot with chips and used some for some shrimp and chorizo posole that I put together. I have the rest in the fridge - it's calling to me. A real keeper. Thanks, Jim hon - your sauce is the best! ~Vickie
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yeah baby.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds hot and delicious!
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    " It was excellent "
    kathye ate it and said...
    Sounds like something I will make over and over...thanks for the recipe and all the info!! Kathye
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    " It was excellent "
    auntybea ate it and said...
    Okay, I think the best Mexican dish I ever had was made with this sauce. It was beef with a green chili sauce. I think I might be able to make something similar to it now that I have this recipe! Thx, Jim!
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    " It was excellent "
    lunasea ate it and said...
    Sounds super delicious and wonderful. I adore green chiles, so I cannot wait to give this a spin. Another great recipe - thanks, Jim hon!
    Smiles,
    ~Vickie
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    " It was excellent "
    jett2whit ate it and said...
    ok and make sure you wash your hands before touching your face! Ouch
    Thanks for such a great recipe Jim.
    Jett
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