Numex Green Chile Sauce
From jimrug1 16 years ago
- - to make
- Serves 4
This sauce can vary from mild to scorching depending on the strength of the Chiles used. For best results, use fresh roasted New Mexico Green Chiles. If fresh or frozen NeMex Chiles are not available, use a combination of Anaheim and Jalapeno or Serrano Chiles. Read more This sauce is very tasty and goes well with eggs, potatoes or chicken. Spoon into soups, stews, or any sauce calling for green chiles. It makes a great base for a Green Chile Stew. This sauce cans very well and is an easy way to use up all those late fall Chiles that did not have a chance to ripen. See less
Ingredients
- 4 lbs fresh green New Mexico Chiles Or Anaheim Chiles with 3 or 4 jalapenos or Serranos. shopping list
- 8 cloves garlic, roasted, peeled and finely chopped shopping list
- 4 cups water shopping list
- 4 Tsps toasted oregano rubbed between the fingers. (not too fine) shopping list
- 1 ½ Tsps toasted and ground cumin shopping list
- 2 Tsps salt. shopping list
How to make it
- On a grill or under the broiler, roast the Chiles until the skin is blistered and black all over. Place in a paper or plastic bag to sweat and cool. Peel off black skin without rinsing (to preserve the oils). Remove seeds. Place in the food processor with remaining ingredients. Pulse into a chunky paste. Not pureed. Warm before serving.
The Rating
Reviewed by 12 people-
ok and make sure you wash your hands before touching your face! Ouch
Thanks for such a great recipe Jim.
Jett
jett2whit
in Union City loved it
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Sounds super delicious and wonderful. I adore green chiles, so I cannot wait to give this a spin. Another great recipe - thanks, Jim hon!
Smiles,
~Vickie
lunasea
in Orlando loved it
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Okay, I think the best Mexican dish I ever had was made with this sauce. It was beef with a green chili sauce. I think I might be able to make something similar to it now that I have this recipe! Thx, Jim!
auntybea
in Vernon loved it
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