Recipe

Old Prison Recipe Potato Salad Recipe

	Hollymayb / All my dishes 1 year, 7 months ago In my youth I rebelled against my parents by dating a guy whose roommate was fresh out of prison. He'd learned this recipe from a guy 'on the inside'. I make it in the summer for picnics- it's a good conversation piece! Prep:15m Servings:6	Hollymayb
	potato salad

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Ingredients

6-8 red skinned potatoes, boiled, unpeeled and cubed

5 or so hardboiled eggs, roughly chopped

2 celery stalks, diced

2-3 green onions (spring onions), green and white part, chopped

4-5 radishes, cut in half then sliced

3 dill pickles, patted dry and diced

1-2 europeen weiners, sliced into 1/8 inch circles

1-2 pepperoni sticks, sliced into 1/8 inch circles

few dashes of paprika

4 parts mayo, 1 part dijon mustard (or to taste)

Directions

Combine all the chopped ingredients into a bowl and add mayo, mustard and paprika. Mix until coated & chill.

You may want to adjust the amount and ratio of mayo & mustard. I do it by feel, and I couldn't even guess how much I use, but I like it saucy.

Depending on the size of your potatoes, you may need more than 8.

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Comments

lunasea 1 year, 7 months ago said:
I love your story behind the recipe - it gave me a chuckle. Thanks for that! Plus, your recipe sounds interesting, too...

frankieanne 1 year, 7 months ago said:
That's a really great story! The recipe looks interesting. I never would have thought of adding weiners or pepperoni to potato salad! Thank you for posting this.

auntybea 1 year, 7 months ago said:
Love the name and the story -- I can see the men in my family lovin' this meaty spud salad! X0

cookinggood 1 year, 7 months ago said:
Who said you don't learn anything useful in prison! Great story and recipe.
Ferri

muppets0401 1 year, 7 months ago said:
I HAVE AN OLD TUNA SALAD RECIPE FROM A FRIEND THAT WAS IN JAIL ITS VERY YUMMY ITS MADE WITH TUNA AND RAMIN SOUP (THE KIND IN CUP) JUST COOK THE RAMIN SOUP RIGHT IN CUP AS PER DIRECTIONS. THEN TRANSFER TO BOWL ADD TUNA AND MAYO. ITS ACTUALLY VERY GOOD SERVE THEM TOGETHER AT BBQ.ENJOY!