Ingredients

How to make it

  • Combine all the chopped ingredients into a bowl and add mayo, mustard and paprika. Mix until coated & chill.
  • You may want to adjust the amount and ratio of mayo & mustard. I do it by feel, and I couldn't even guess how much I use, but I like it saucy.
  • Depending on the size of your potatoes, you may need more than 8.

Reviews & Comments 7

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    " It was excellent "
    greekgirrrl ate it and said...
    cool
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  • justjakesmom 12 years ago
    Interesting recipe. I love to try a new twist on ol'potato salad.
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  • muppets0401 12 years ago
    I HAVE AN OLD TUNA SALAD RECIPE FROM A FRIEND THAT WAS IN JAIL ITS VERY YUMMY ITS MADE WITH TUNA AND RAMIN SOUP (THE KIND IN CUP) JUST COOK THE RAMIN SOUP RIGHT IN CUP AS PER DIRECTIONS. THEN TRANSFER TO BOWL ADD TUNA AND MAYO. ITS ACTUALLY VERY GOOD SERVE THEM TOGETHER AT BBQ.ENJOY!
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  • cookinggood 12 years ago
    Who said you don't learn anything useful in prison! Great story and recipe.
    Ferri
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    " It was excellent "
    auntybea ate it and said...
    Love the name and the story -- I can see the men in my family lovin' this meaty spud salad! X0
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  • frankieanne 12 years ago
    That's a really great story! The recipe looks interesting. I never would have thought of adding weiners or pepperoni to potato salad! Thank you for posting this.
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  • lunasea 12 years ago
    I love your story behind the recipe - it gave me a chuckle. Thanks for that! Plus, your recipe sounds interesting, too...
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