Ingredients

How to make it

  • Combine all the chopped ingredients into a bowl and add mayo, mustard and paprika. Mix until coated & chill.
  • You may want to adjust the amount and ratio of mayo & mustard. I do it by feel, and I couldn't even guess how much I use, but I like it saucy.
  • Depending on the size of your potatoes, you may need more than 8.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    greekgirrrl ate it and said...
    cool
    Was this review helpful? Yes Flag
  • justjakesmom 15 years ago
    Interesting recipe. I love to try a new twist on ol'potato salad.
    Was this review helpful? Yes Flag
  • muppets0401 16 years ago
    I HAVE AN OLD TUNA SALAD RECIPE FROM A FRIEND THAT WAS IN JAIL ITS VERY YUMMY ITS MADE WITH TUNA AND RAMIN SOUP (THE KIND IN CUP) JUST COOK THE RAMIN SOUP RIGHT IN CUP AS PER DIRECTIONS. THEN TRANSFER TO BOWL ADD TUNA AND MAYO. ITS ACTUALLY VERY GOOD SERVE THEM TOGETHER AT BBQ.ENJOY!
    Was this review helpful? Yes Flag
  • cookinggood 16 years ago
    Who said you don't learn anything useful in prison! Great story and recipe.
    Ferri
    Was this review helpful? Yes Flag
    " It was excellent "
    auntybea ate it and said...
    Love the name and the story -- I can see the men in my family lovin' this meaty spud salad! X0
    Was this review helpful? Yes Flag
  • frankieanne 16 years ago
    That's a really great story! The recipe looks interesting. I never would have thought of adding weiners or pepperoni to potato salad! Thank you for posting this.
    Was this review helpful? Yes Flag
  • lunasea 16 years ago
    I love your story behind the recipe - it gave me a chuckle. Thanks for that! Plus, your recipe sounds interesting, too...
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes