Ingredients

How to make it

  • Pulse bread in food processor until coarsely ground, you should have a bout 1 cup crumbs.
  • Melt 1 Tbsp. butter in 12" nonstick skillet over medium heat.
  • When foaming stops add crumbs, shallot, 1/8 tsp. salt and 1/8 tsp. pepper.
  • Cook stirring occasionally until golden brown. 7 to 10 minutes.
  • Stir in 1 Tbsp. parsley and transfer to plate to cool.
  • Wipe skillet with paper towels.
  • Thoroughly dry shrimp with paper towels, toss with sugar, 1/4 tsp. salt and 1/4 tsp. pepper in a bowl.
  • Return skillet to high heat, add 2 tsp. oil and heat until simmering.
  • Add half of the shrimp in single layer and cook until spotty brown and edges turn pink, about 3 minutes (do not flip shrimp).
  • Remove pan from heat and transfer shrimp to large plate.
  • Wipe out skillet with paper towels.
  • Repeat with remaining 2 tsp. oil and shrimp, transfer shrimp to plate.
  • Return skillet to medium heat and add 1 Tbsp. butter.
  • When melted add garlic and pepper flakes, cook , stirring frequently until garlic just begins to color, about 1 minute.
  • Add flour and cook stirring frequently for 1 minute.
  • Increase heat to medium high and slowly whisk in sherry and clam juice.
  • Bring to simmer and cook until mixture reduces to 3/4 cup, 3 to 4 minutes.
  • Whisk in remaining 3 Tbsp. butter, 1 Tbsp. at a time.
  • Stir in lemon juice and remaining Tbsp. parsley.
  • Reduce heat to medium low return shrimp to pan and toss to combine.
  • Cook covered until shrimp are pink and cooked through 2 to 3 minutes.
  • Uncover and sprinkle with toasted bread crumbs.
  • Serve with lemon wedges

Reviews & Comments 9

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    " It was excellent "
    valinkenmore ate it and said...
    Another wonderful shrimp recipe! Sounds like you live in the Seattle area - this is something I would cook!
    55555555555555555
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    " It was excellent "
    brianna ate it and said...
    This is a recipe for me to drool over. Can't wait to try it as seafood is my alltime favorite. Hi '5' from me for this for sure.
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  • gardener61 6 years ago
    Always on the lookout for great new seafood recipes and this one made the list!! Thanks!
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    " It was excellent "
    lara38 ate it and said...
    These look great...just bought some fresh shrimp, will make these for sure. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy, I love shrimp and this sounds delicious!
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    " It was excellent "
    pudgy47 ate it and said...
    Love this recipe!!!! Flavors are working here..Got my 5. Super post
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Mahvelous.
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    " It was excellent "
    chihuahua ate it and said...
    Wish I could pluck one of those lovely little shrimps right off the screen! They look so good! What a great recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    Absolutely Fabulous!!! Thanks for sharing. On the short list!! High 5 to you.
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