Recipe

Chocolate Meringue Swirls Cookies Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 1 year, 7 months ago I had stopped by the original recipe 2 months ago but I lost it when my computer crashed. I had to invent. The original recipe called for a melted chocolate, I developed it And used chocolate ganache instead and the result was just perfect. Store t... More Prep:20m Cook:60m Servings:48	Ahmed1
	crunchy delicious cookies

sprinkle cornstarch

frothy meringue

soft peaks

add sugar gradually

shining and glossy

add cornstarch

fold

make a hole with rub

add chocolate in hol

piping

baked

Add Photos

Does this look good? Yeah! / Nope

Fans

lunasea

chriesi

lor

mumtazcate

juliecake

pat2me

jo_jo_ba

michellem

magali777

mystic_riv

iffyo

cakelady

Ingredients

4 egg whites

1/8 cream of tartar

1 cup powder (icing) sugar

1 tbsp cornstarch

1 tsp vanilla

½ cup chocolate ganache or use plain chocolate, melted.

Directions

Preheat oven to 325F. Line 2 baking sheets with parchment and sprinkle Lightly with cornstarch.

In a large glass bowl, beat the whites till frothy, add the cream of tartar and beat till soft peaks form. Add the icing sugar, 2 tablespoon at a time until sugar is dissolved completely and mixture is shining and glossy. Add vanilla and beat again. Fold in the cornstarch and mix until combined.

Fill a piping bag fitted with a plain nozzle with the mixture. Make a hole in the center of the meringue mixture using a rubber spatula and pour the chocolate filling right in the center. Use the spatula again to confirm the direction of the chocolate filling.

Squeeze the bag carefully and pipe round shapes on the baking sheets. Bake for 50 – 60 minutes. Cool in the oven with door ajar.

Recent Gawkers

jessica8

nainajan

littlear

frinhe

monmon

losaltma

automagi

bonne

sweetcou

berry

minichiw

arete

Not quite what you're looking for? See more Dessert / Cookies

Or see more just like this

Comments

lor 1 year, 7 months ago said:
Hi there Ahmed! How have you been keeping these days? I love this cookie recipe and I am anxious to bake them. Thank you for another "5" fork winner!

magali777 1 year, 7 months ago said:
This is great Ahmed, I´m trying it soon, they look absolutely delicious! thanks.

pat2me 1 year, 7 months ago said:
Wonderful, Ahmed....how attractive and delicious looking! Thanks!

lunasea 1 year, 7 months ago said:
I love meringues and these are so beautiful, Ahmed. Thanks so much!

peetabear 1 year, 7 months ago said:
Excellent job as always my friend... love meringue cookies... my niece makes them for me for my birthday..

laynie 1 year, 7 months ago said:
Mmmmm!! they look very good I will try them soon !

hollymayb 1 year, 7 months ago said:
It's fate! I just happen to have leftover egg whites and chocolate ganache in the fridge from making Pots de Creme au Chocolat last night! Thank-you!

michellem 1 year, 7 months ago said:
I could not pass a cookie recipe up, you know me!! These are so pretty and I love the chocolate ganache..very good!!

chriesi 1 year, 7 months ago said:
These are cute!

ambauer 1 year, 7 months ago said:
Pretty! And a bit psychedelic too!

juliecake 1 year, 7 months ago said:
Meringue cookies rock and yours of course are unique and beautiful, thanks for all your wonderful posts!! j

iffyo 1 year, 7 months ago said:
These look so cute,like,cousins of Hershey's kisses lol :D,love them,and these too!!

cakelady 1 year, 7 months ago said:
Great post, Ahmed! These look wonderful and easy. I think I would even put a dollop of cherries and a whipped cream cheese sauce on top for a dessert. Thanks for the recipe! Kristyn

jo_jo_ba 1 year, 7 months ago said:
Gorgeous... you should write a cookbook!!

mumtazcatering 1 year, 7 months ago said:
Yummy-------great with coffee for the cold wintry nights that are in store for us soon

mystic_river1 1 year, 6 months ago said:
Please ship 4 dozen! great great post my Chef friend! ^5

Add a Comment