Ingredients

How to make it

  • Preheat oven to 325F. Line 2 baking sheets with parchment and sprinkle Lightly with cornstarch.
  • In a large glass bowl, beat the whites till frothy, add the cream of tartar and beat till soft peaks form. Add the icing sugar, 2 tablespoon at a time until sugar is dissolved completely and mixture is shining and glossy. Add vanilla and beat again. Fold in the cornstarch and mix until combined.
  • Fill a piping bag fitted with a plain nozzle with the mixture. Make a hole in the center of the meringue mixture using a rubber spatula and pour the chocolate filling right in the center. Use the spatula again to confirm the direction of the chocolate filling.
  • Squeeze the bag carefully and pipe round shapes on the baking sheets. Bake for 50 – 60 minutes. Cool in the oven with door ajar.
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sprinkle cornstarch on greased sheet   Close
frothy meringue   Close
soft peaks   Close
add sugar gradually   Close
shining and glossy   Close
add cornstarch   Close
fold   Close
make a hole with rubber spatula   Close
add chocolate in hole   Close
piping   Close
baked   Close

Reviews & Comments 17

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    " It was excellent "
    hunnee ate it and said...
    very nice 55555555
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    " It was excellent "
    mystic_river1 ate it and said...
    Please ship 4 dozen! great great post my Chef friend! ^5
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    " It was excellent "
    mumtazcatering ate it and said...
    yummy-------great with coffee for the cold wintry nights that are in store for us soon
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    " It was excellent "
    jo_jo_ba ate it and said...
    Gorgeous... you should write a cookbook!!
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    " It was excellent "
    cakelady ate it and said...
    Great post, Ahmed! These look wonderful and easy. I think I would even put a dollop of cherries and a whipped cream cheese sauce on top for a dessert. Thanks for the recipe! Kristyn
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    " It was excellent "
    iffyo ate it and said...
    these look so cute,like,cousins of Hershey's kisses lol :D,love them,and these too!!
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    " It was excellent "
    juliecake ate it and said...
    Meringue cookies rock and yours of course are unique and beautiful, thanks for all your wonderful posts!! j
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  • ambauer 6 years ago
    Pretty! And a bit psychedelic too!
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    " It was excellent "
    chriesi ate it and said...
    These are cute!
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    " It was excellent "
    michellem ate it and said...
    I could not pass a cookie recipe up, you know me!! These are so pretty and I love the chocolate ganache..very good!!
    Was this review helpful? Yes Flag
    " It was excellent "
    hollymayb ate it and said...
    It's fate! I just happen to have leftover egg whites and chocolate ganache in the fridge from making Pots de Creme au Chocolat last night! Thank-you!
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  • laynie 6 years ago
    mmmmm!! they look very good I will try them soon !
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    " It was excellent "
    peetabear ate it and said...
    excellent job as always my friend... love meringue cookies... my niece makes them for me for my birthday..
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    " It was excellent "
    lunasea ate it and said...
    I love meringues and these are so beautiful, Ahmed. Thanks so much!
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    Wonderful, Ahmed....how attractive and delicious looking! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    this is great Ahmed, I´m trying it soon, they look absolutely delicious! thanks.
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    " It was excellent "
    lor ate it and said...
    Hi there Ahmed! How have you been keeping these days? I love this cookie recipe and I am anxious to bake them. Thank you for another "5" fork winner!
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