Recipe

My Sweet And Spicy Barbecue Sauce Recipe

Add Step-by-Step Photos	Noir / All my dishes 1 year, 7 months ago Let me tell you, tears are shed...but the taste is awesome. Love to use it on juicy chicken thighs, see the picture. Enjoy! :) Prep:20m Cook:30m Servings:4	Noir
	kickin bbq

Does this look good? Yeah! / Nope

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Ingredients

1 tbsp olive oil

1 onion, grated

2 garlic cloves, crushed

1 tsp ground coriander

1 tsp ground cumin

1 tsp ground allspice

1/2 tsp cayenne pepper

2 tbsp brown sugar

1 tbsp lemon juice

1/2 cup ketchup

1 tbsp Dijon mustard

1 tbsp Worcestershire sauce

1 cup of water

2 sprigs of onions, finely chopped for garnish (optional)

Directions

Heat the olive oil in a sauce pan over medium low heat. Add the onion, garlic, coriander, cumin, allspice and cayenne pepper--cook, stirring for 5 minutes or until the onion is soft. Add the brown sugar and lemon juice, and stir until combined.

Add the ketchup, Dijon mustard, Worcestershire sauce and 1 cup of water and stir. Season with salt and pepper to taste (I didn't use any). Increase heat to medium-high and bring the sauce to a boil--constantly stirring, until thickened.

Allow to cool slightly, then puree in a blender. If serving as a side sauce, let the sauce cool completely, place in a serving bowl, then scatter with scallions as a garnish.

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Comments

janetta 1 year, 7 months ago said:
It sounds divine. I am going to try it out. Great post thank you!

jenniferbyrdez 1 year, 7 months ago said:
Awesome.

shuga 1 year, 7 months ago said:
Like it lots!

wynnebaer 1 year, 7 months ago said:
Sounds so yummy...:)

pink 1 year, 7 months ago said:
*wink*

tinadunlap 1 year, 7 months ago said:
Would you have to put this in a blender? it sounds so great as is. tinad

bonjody 1 year, 6 months ago said:
I just heard about, and tried, making barbeque sauce by melting a can of jelled cranberry sauce with a bottle of picante sauce. I used HOT sauce and got the burn...too much so, and then had to add brown sugar and maple syrup to quiet it down. I'm still tweaking the recipe - but it works!

noir 1 year, 6 months ago said:
It blends all the ingredients perfectly in the Blender.

jo_jo_ba 1 year, 4 months ago said:
This looks so delicious, and simple too! once we burn through the 3 open jars we have right now I'll be making this one!

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