Recipe

Fiddlehead Fern Garlic Cherry Tomato And Brown Rice Stuffed Peppers Recipe

Add Step-by-Step Photos	Trigger / All my dishes 1 year, 6 months ago I created this Fiddlehead fern recipe as an inspiration from this wonderful spring delight Prep:10m Cook:40m Servings:4	Trigger
	fresh fiddhead fern stuffed peppers

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Ingredients

4 Organic green bell peppers

8 Cherry tomatoes cut in half

6 garlic cloves

3 OZ of fresh chives chopped fine

½ pound of Fiddlehead ferns well cleaned and rinsed

½ cup Ricotta cheese

½ cup Mozzarella cheese

½ cup Cheddar cheese

½ teaspoon of hot pepper flakes

1 tablespoon of oregano

1 teaspoon of sea salt

Fresh ground black pepper to taste

1-cup brown rice

2 tablespoons of olive oil

¼ cup of red wine for deglazing pan

1 egg slightly beaten

2 cups mushroom stock

Directions

In a pot place the brown rice and the mushroom stock and bring to a boil

Lower heat and simmer for 25 minutes, cool set aside

In a fry pan ad the olive oil the garlic and the Fiddle ferns and fry for one minute

Add the cherry tomatoes and the wine cook for 5 minutes to reduce the stock

Take each pepper and remove the top by running the tip of a paring knife around the stem.

Remove the seeds with a small spoon set aside

In a large bowl combine the cooled rice the egg, the ricotta cheese and sea salt ad Black pepper

Stuff the peppers half way and top with Fiddlehead ferns and garlic and cherry tomato

Top with the cheddar cheese and then the mozzarella

Place stuffed peppers in a baking dish filled with an inch of water

Bake peppers in a preheated 400 F degree oven for 25 to 30 minutes until tops are golden brown

Enjoy

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Comments

jett2whit 1 year, 6 months ago said:
Sounds very interesting. I've never heard of Fiddlehead Ferns until now. Bookmarking this one.
Jett

chefmeow 1 year, 6 months ago said:
I have only had fiddlehead ferns once and I loved it. This is a fanastic post. As soon as I can get my hands on some of the ferns, I'm going to make this one for sure. Great post. You've go my 5.

minitindel 1 year, 6 months ago said:
Ive never heard of fiddlehead ferns but this does sound fantastic indeed and your pictures are great ......thank you michael

dandelion 1 year, 6 months ago said:
Great Post! Fiddle heads are tough to find around here. Back east they are more common. Ostrich ferns are the ones I remember eating. I think maybe green beans could be substituted in this recipe. Asian long beans would even resemble them. HTH

mystic_river1 1 year, 6 months ago said:
If one ambles by shall attack it, throw it in a pot and from all I have read about them...it will be scrumptious..however
you deserve a 5 for this wonderful original recipe. Thanks for the post. joymarie

maggiehc 1 year, 6 months ago said:
I've been looking for fiddleheads all spring and haven't found any. This sounds like a great recipe to try if I can get ahold of any.

jimrug1 1 year, 6 months ago said:
I just found some as I was looking for some mushrooms. I normally just saute them in a little garlic and squeeze lemon on them. This recipe sounds awesome. Great pics too.. thanks... Jim

lunasea 1 year, 6 months ago said:
How delicious and beautiful, hon! You get a high 5 from me....need to find those fiddlehead ferns. For sure. You amaze me.

Hugs,
~Vickie

jencathen 1 year, 5 months ago said:
This looks just beautiful. The only question is what is fiddlehead fern and where would I get it? I looked at Wal-Mart and HEB. Those are the only two grocery stores out here. :(

The farmer's market starts up soon down here. Do you think they would have this ingredient?

cherihannah 1 year, 3 months ago said:
Have some f.ferns in my freezer from organic farm. looks great. Gave it a 5!!! Cheri

lanacountry 1 year ago said:
Hi Michael..this one is so cool looking!!
I don't think you can find the ferns here,
but can in Atlanta..Thanks for FFF group
add and a HIGH 55555! :)

jubal 10 months ago said:
Fiddle-dee-dee! Sounds great to me!

dragonwings647 10 months ago said:
SOUNDS REALLY GREAT. I KNOW WHERE TO FIND SOME FERNS BUT WILL HAVE TO WAIT FOR SPRING. GREAT POST.

damiadedannon 9 months, 2 weeks ago said:
I will name my next child after you if you post more fiddle head recipies. I will be using this recipie up to step 4, and serving it as a side dish!!!!

mnmama 2 months, 3 weeks ago said:
This is different. I had them once and liked them.
Great recipe 5

victoriaregina 1 month, 3 weeks ago said:
Did you watch the Foodnetworks CHOPPED? One of the ingredients was fiddlehead fern. How neat your recipe is. Five and flagged. You would have won, by the way.

Vickie

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