Fiddlehead Fern Garlic Cherry Tomato And Brown Rice Stuffed Peppers
From trigger 15 years ago
- 40 minutes to make
- Serves 4
I created this Fiddlehead fern recipe as an inspiration from this wonderful spring delight
Ingredients
- 4 Organic green bell peppers shopping list
- 8 cherry tomatoes cut in half shopping list
- 6 garlic cloves shopping list
- 3 OZ of fresh chives chopped fine shopping list
- ½ pound of Fiddlehead ferns well cleaned and rinsed shopping list
- ½ cup ricotta cheese shopping list
- ½ cup mozzarella cheese shopping list
- ½ cup cheddar cheese shopping list
- ½ teaspoon of hot pepper flakes shopping list
- 1 tablespoon of oregano shopping list
- 1 teaspoon of sea salt shopping list
- fresh ground black pepper to taste shopping list
- 1-cup brown rice shopping list
- 2 tablespoons of olive oil shopping list
- ¼ cup of red wine for deglazing pan shopping list
- 1 egg slightly beaten shopping list
- 2 cups mushroom stock shopping list
How to make it
- In a pot place the brown rice and the mushroom stock and bring to a boil
- Lower heat and simmer for 25 minutes, cool set aside
- In a fry pan ad the olive oil the garlic and the Fiddle ferns and fry for one minute
- Add the cherry tomatoes and the wine cook for 5 minutes to reduce the stock
- Take each pepper and remove the top by running the tip of a paring knife around the stem.
- Remove the seeds with a small spoon set aside
- In a large bowl combine the cooled rice the egg, the ricotta cheese and sea salt ad Black pepper
- Stuff the peppers half way and top with Fiddlehead ferns and garlic and cherry tomato
- Top with the cheddar cheese and then the mozzarella
- Place stuffed peppers in a baking dish filled with an inch of water
- Bake peppers in a preheated 400 F degree oven for 25 to 30 minutes until tops are golden brown
- Enjoy
The Rating
Reviewed by 14 people-
I have only had fiddlehead ferns once and I loved it. This is a fanastic post. As soon as I can get my hands on some of the ferns, I'm going to make this one for sure. Great post. You've go my 5.
chefmeow
in Garland loved it
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Ive never heard of fiddlehead ferns but this does sound fantastic indeed and your pictures are great ......thank you michael
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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If one ambles by shall attack it, throw it in a pot and from all I have read about them...it will be scrumptious..however
you deserve a 5 for this wonderful original recipe. Thanks for the post. joymarie
mystic_river1
in Bradenton loved it
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