Recipe

Tip On Cleaning Scorched Pots And Pans Recipe

	Blueeyes68ky / All my dishes 1 year, 6 months ago Cleaning Servings:0	Blueeyes68k
	tips

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nanny

jenniferby

tazoncaffe

cadavis

cookinggoo

Ingredients

I have a tip on cleaning scorched pots and pans. Boil vinegar and water in the pan and then let it set for a while even over night if you can.

This is the best way I have found to take the burned out food out of it.

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By the way if your head is stopped up it will unstop that. I guess it works 2 ways.

Directions

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Comments

nanny 1 year, 6 months ago said:
Love any cleaning tips thats a five from me!!!Lemon juice is great on hard water stains in sinks and tubs too.

cookinggood 1 year, 6 months ago said:
Thanks for the tip! By the way run tang through your dishwasher to get rid of hard water stains.
Ferri

cabincrazyone 1 year, 6 months ago said:
I've got a couple screwed up pans at the cabin that I can't blame on anyone else. I'll give the vinegar a try. Thanks.

bluewaterandsand 1 year, 6 months ago said:
This works.

onequiklx 1 year, 6 months ago said:
This does work my mom taught me this one. Cascade dish washer gel works to brighten your whites it has gotten out stains in my whites that had been there for a few washings. But make sure the item is all white it will pull color out of clothes. I apply directly to the stain rub in then wash

cadavis 1 year, 6 months ago said:
Great tip!! Thanks for sharing!

bellasmom 1 year, 6 months ago said:
Always willing to try something that makes all the cleaning easier-thanks

httpmom 1 year, 6 months ago said:
Another thing I've taken to doing is to buy big aluminum bake trays from food supply stores when they are on sale. I use when I feed a crowd...I just recycle it when we finish and then I don't have to clean any icky baked on pans!

divaliscious 1 year, 5 months ago said:
I thought I totally ruined a 60 year pot last night - You do not want to know what it looked like. So this morning, after is had way cooled and I was able to remove the stuck corn cobs - I poured vinegar enough to cover the bottom of the pan. I let it sit for half the day, and when I went to do the dishes later this afternoon, voila - the pan was sparkling, no need for brillo! And it realllllly realllly was bad, about the worse I have ever done! This is an amazing trick - organic to boot!

blondeberry 1 year, 5 months ago said:
We do something similiar at our school. First we put in baking soda then add the vinegar and let this mixture sit a day. The pans are much easier to manage this way. We throw a lot less ruined equipment away.

tazoncaffeine 1 year, 4 months ago said:
Great tip! not that i ever need it LOL

momo_55grandma 1 year, 3 months ago said:
High5 across the board great tip{I needed that }thanks

fizzle3nat 1 year, 2 months ago said:
We were camping last weekend and it was raining, so we sat under the canopy over the picnic table roasting mallows with forks over a camp stove. My hubby decided to 'clean' the extra mallow off his fork by incinerating it, thus burning it onto the fork. Now we have a lumpy black fork. I'll try this and see if it helps. Thanks for sharing! - Natalie

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Alterations

divaliscious 1 year, 5 months ago said:
You do not even have to boil, but let the pan be filled with vinegar and allow to sit for at least 4 hours or overnight. If you can't stand the smell, do double duty by placing burnt pot into oven overnight with the vinegar inside the pot. By morning, not only will your pot be super easy to clean, your oven will easily wipe clean too!

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