Fried Potatoes
From blueeyes68ky 16 years ago
- 20 minutes to make
- Serves 0
My recipe for fried potatoes. It may take more or less time to fry. It is according to the potatoes.
Ingredients
How to make it
- Peel and slice potatoes. Peel and slice onion. Wash potato and onion.
- Put skillet on medium heat and add oil.
- Add potatoes along with the onion, add salt and pepper to taste.
- Cover.
- I usually turn heat down a little more so they don't fry fast.
- Let fry and turn often until the potatoes and onion are tender.
- This makes a slight brown soft potato.
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- If you want them more brown take the lid off and cook a little longer. You may have to adjust the heat a little higher for this.
The Rating
Reviewed by 13 people-
I grew up with these, my Grandmother made them all of the time and I loved them!! Thanks for posting an old childhood favorite! ;D
laurakaay
in Oroville loved it
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I grew up on these, with a big pot of beans and corn bread with some kind of meat.My grandmothr would somtimes add a 1/2 cup of evaporated milk when the potatoes were done and let simmer for about 15 minutes. It was her way of changing the fried pota...more
bluewaterandsand
in GAFFNEY loved it
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This is what my mother always called "raw fries" - I agree with saltymike...potatoes are just plain great this way! Thanks for the post, blueeyes!
krumkake
in Chicago Suburbs loved it
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