Creamy Italian Chicken In The Crock Pot
From chefmeow 17 years ago
- 240 minutes to make
- Serves 4
CREAMY ITALIAN CHICKEN IN THE CROCK POT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Roark Estate in Grand Prairie, Texas in 1984.
Ingredients
- 4 boneless skinless chicken breast halves shopping list
- 1 envelope Italian salad dressing mix shopping list
- 1/4 cup water shopping list
- 8 ounce package cream cheese softened shopping list
- 1 can cream of chicken soup undiluted shopping list
- 4 ounce can mushroom stems and pieces drained shopping list
- Hot cooked noodles shopping list
How to make it
- Place chicken in a slow cooker.
- Combine salad dressing mix and water then pour over chicken.
- Cover and cook on low for 3 hours.
- In a small mixing bowl beat cream cheese and soup until blended then stir in mushrooms.
- Pour over chicken then cook 1 hour longer then serve over noodles.
The Rating
Reviewed by 9 people-
Sounds like a great meal!
smooch
in America loved it
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Oh, WOW...at a loss for words, this sounds utterly fabulous!! On the list to try for sure.
sparow64
in Sweetwater loved it
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This should be a huge hit with my 3 teenage boys!
muskyaz11
in Tucson loved it
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