Recipe

Creamy Italian Chicken In The Crock Pot Recipe


Creamy Italian Chicken In The Crock Pot Recipe
CREAMY ITALIAN CHICKEN IN THE CROCK POT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Roark Estate in Grand Prairie, Texas in 1984.

Chefmeow

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Ingredients
  • 4 boneless skinless chicken breast halves
  • 1 envelope Italian salad dressing mix
  • 1/4 cup water
  • 8 ounce package cream cheese softened
  • 1 can cream of chicken soup undiluted
  • 4 ounce can mushroom stems and pieces drained
  • Hot cooked noodles

Directions
  1. Place chicken in a slow cooker.
  2. Combine salad dressing mix and water then pour over chicken.
  3. Cover and cook on low for 3 hours.
  4. In a small mixing bowl beat cream cheese and soup until blended then stir in mushrooms.
  5. Pour over chicken then cook 1 hour longer then serve over noodles.

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Comments


Saving! Saving! Saving! A great company dish too! My favorite chef! ^5


I love quick and easy! Do you think broccoli flowerets would work in place of the mushrooms?


Great recipe Chefmeow. This will be excellent for family and friends. 5 forks to you.


I just made creamy asian version " Butter Chicken " for lunch . Talk about coincidence !!!
I love cheese and can't wait to try dis one , Thx : )


A winner.


This should be a huge hit with my 3 teenage boys!


Oh, WOW...at a loss for words, this sounds utterly fabulous!! On the list to try for sure.


Sounds like a great meal!


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