Basil Cheese Breadsticks
From pudgy47 15 years ago
- 40 minutes to make
- Serves 5
This recipe is the perfect compliment to a grilled meal. Enjoy.
Ingredients
- 1 lb. round loaf sourdough bread, unsliced shopping list
- 7 Tbsp. butter shopping list
- 1/4 cup minced onion shopping list
- 2 cloves garlic, minced shopping list
- 3 Tbsp. fresh basil leaves, chopped shopping list
- 1 tps. bried basil leaves shopping list
- 1/2 cup freshly grated parmesan cheese shopping list
How to make it
- Slice bread into 1-1/2 inch slices, cutting to bottom of loaf but not through it. Turn bread one quater turn, then slice bread again into 1-1/2 inch slices, cutting to but not through bottom of loaf, forming breadsticks that are attached to the bottom crust. ( The loaf should look like the popular onion flower appetizer.) Carefully place loaf on a sheet of heavy-duty foil.
- Melt butter in small saucepan, and stir in onion and garlic. Cook for 4 minutes, stirring frequently. Remove from heat and stir in fresh basil and dried basil. drizzle the butter mixture evenly between breadsticks and over top of loaf, then sprinkle with cheese.
- Bake in preheated400 F. oven for 20 minutes. Then unwrap the loaf and bake for another 10-20 minutes until cheese and bread begins to brown.
- To serve, pull apart breadsticks. Makes 24 sticks.
The Rating
Reviewed by 8 people-
These would be great for a plate of pasta or as a side with salad too.
Thank you
michael
trigger
in loved it
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Mama Mia!! sounds wonnerful!
jett2whit
in Union City loved it
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Oh this sounds fantastic! yummmmm got my 5
shirleyoma
in Cove loved it
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