Holiday Samoas - like the Girl Scout Cookie Recipe

How to make it

---

• -Place each shortbread cookie in cup of a greased
• muffin tin.
• -In 2-quart saucepan over medium-low heat, combine
• butter, sugar and corn syrup. Heat to a full boil,
• stirring constantly with a wooden spoon. Boil 3
• minutes, stirring constantly.
• -Slowly pour in sweetened condensed milk, stirring
• constantly.
• -Continue cooking over low heat until candy
• thermometer reaches 220-
• 228 degrees. Remove from heat.
• -Stir in vanilla. Beat until creamy.
• -Immediately stir in toasted coconut and mix well.
• -Spoon mixture by teaspoonfuls over shortbread cookies.
• -Cool completely.
• -Remove cooled cookies from muffin tin onto waxed paper.
• -Melt chocolate chips and drizzle thinly in stripes over cookies and let chocolate harden at room temperature
• -Store in airtight container.