Recipe

Chicken Spinach Broccoli Alfredo Lasagna Recipe

	Farbenocchi / All my dishes 1 year, 5 months ago A delicious twist on the original lasagna. A very comforting meal. wonderful served with garlic bread and olive oil. Prep:60m Cook:60m Servings:12	Farbenocchi
	chicken easy flavorful

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Ingredients

3 cups heavy whipping cream

1 cup parmesan cheese

1/4 cup butter

2 cans cream of mushroom soup

1 package wheat lasagna noodles

3 boneless skinless chicken breast cubed

1/2 a bunch of baby spinach

1 cup ricotta cheese

1 head of broccoli chopped

2 cups mozzarella cheese

1/2 large onion chopped

4 garlic cloves chopped

olive oil

salt

pepper

garlic salt

basil

Directions

preheat oven to 350 F

bring a large pot of slightly salted water to boil. add one tablespoon of olive oil. cook noodles for 8-10 min.

in a saucepan, on low heat, blend together cream, parmesan cheese, butter, and mushroom soup. simmer until well blended.

lightly coat the bottom of a fry pan with olive oil and cook chicken. add spices to taste.

coat another fry pan with olive oil and cook onion and garlic until lightly browned. repeat with broccoli.

mix chicken, onion, garlic, and broccoli.

coat the bottom of a 9x13 pan with 1/4 the alfredo sauce. layer on 1/3 of the lasagna noodles. spread 1/2 c. ricotta cheese over noodles. spread on spinach. layer 1/2 chicken mixture on top of spinach. sprinkle on 1 c. mozzarella cheese. pour on 1/4 of alfredo sauce. layer another 1/3 of lasagna noodles. spread again with 1/2 c. ricotta cheese. layer on the rest of the chicken mixture. sprinkle with 1/2 c. mozzarella cheese. top with another 1/4 alfredo sauce. final layer of noodles. and finally the last of the alfredo sauce.

bake for 1 hour. take lasagna out and sprinkle with remaining 1/2 c. mozzarella cheese. bake until cheese is browned.

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Comments

auntybea 1 year, 5 months ago said:
This sounds absolutely decadent! Will have to make it for the fan-damly! Thank you!

bluewaterandsand 1 year, 5 months ago said:
Sounds delicious!

sweetwords 9 months, 3 weeks ago said:
Oh, I made this last week! It made so much I thought I'd have to give half to my sister, but then we decided to eat it all ourselves. It was better each day, too. A friend of ours who thought she didn't like spinach liked this just fine. Great recipe!

lilliancooks 9 months, 3 weeks ago said:
My kind of lasagna!!! I love everything in it!:)

juels 9 months, 3 weeks ago said:
Does sound delicious! Bookmarked this great post and added to the "Crazy about greens" group.

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