Recipe
The Chive Blossom Wine Vinegar Recipe
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Noir / All my dishes 2 months, 3 weeks ago
A process that takes 1-3 weeks, but well worth the wait! Let the Sun do all the work! A great Summer project with benefits for the rest of the year! Enjoy! :)
Prep:5000m Servings:12
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 Noir |
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Ingredients
- Clean Glass Jar with Glass top or cork
- Chive Blossoms
- White Vinegar
- White Wine 1-2 cups
- Optional: Adding additional spices i.e. Herbs De Provence (see my recipes)
- Decorative Bottle: Wine Bottle with cork
Directions
- Fill a clean glass jar half full of mature chive blossoms which have not started to fade.
- Fill the jar with white distilled vinegar, covering all the blossoms.
- pour in white vinegar to about 2/3 full, then add the wine up to 2 inches from the top.
- Cap with a non-metal lid and set in the sun for 1 to 3 weeks,until the vinegar turns vivid pink.
- Strain the liquid and dilute with more vinegar if too strong.
- Decant into decorative bottles.
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greekgirrrl 2 months, 3 weeks ago said:
This may sound stupid but-- Where would I get chive blossoms?
sday5 2 months, 3 weeks ago said:
This sounds very nice. I don't think my chives have that many blossoms. I will check.
pink 2 months, 3 weeks ago said:
I know if you grow chives in your backyard in the Summer they will grow flowers. You can try a Farmer's Market too! This is a super idea Noir!
jenniferbyrdez 2 months, 3 weeks ago said:
The chives do bloom guys. Love this Noir.
smooch 2 months, 3 weeks ago said:
Awesome recipe.
auntybea 2 months, 3 weeks ago said:
I like this -- and I suppose you could substitute just about anything for the chive blossoms -- chives themselves I would think, or rosemary, or garlic, or thyme, or parsley, or sage!
theiris 2 months, 3 weeks ago said:
My chives have made themselves a field! I really appreciate this recipe as they are blooming now.
Note: Have read not to let all chives bloom as it lessens their flavor. Thanks Noir, Mare
mystic_river1 2 months, 3 weeks ago said:
Wonderful......^5. You are amazing, girl! Thanks.
noir 2 months, 3 weeks ago said:
I look at it this way, it is a form of a *Master Recipe* you could incorporate different spices with this or other form of seasonings!
shuga 2 months, 3 weeks ago said:
Like it!