Ingredients

How to make it

  • Preheat oven to 350F.
  • Combine biscuits crumbs and butter and press evenly over the base and sides of a 21 cm tart pan. Bake for 8-10 minutes and set aside to cool.
  • Meanwhile, sprinkle gelatin over the water in a small heatproof bowl, set over a saucepan of simmering water and stir until gelatin dissolves; cool 5 minutes.
  • Beat cheese and caster sugar in medium bowl until smooth. Beat cream in small bowl until soft peaks form. Stir slightly warm gelatin mixture into cream cheese mixture; fold in cream and Mars bars.
  • Pour over biscuits base. Fill a piping bag with the chocolate ganache and make long strips over the top. Pull a skewer backwards and forward through chocolate strips. Chill 3-4 hours.
  Close
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make crust   Close
soften gelatin   Close
cheese and sugar   Close
combined   Close
add gelatin   Close
beat cream   Close
chopped Mars bars   Close
fold cream   Close
folding   Close
folding Mars bars   Close
pour in baked crust   Close
smooth top   Close
prepare chocolate ganache   Close
pipe strips   Close
using skewer   Close

Reviews & Comments 15

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    " It was excellent "
    cherylannxo ate it and said...
    AHMED, YOU MAKE SUCH FANTASTIC DESSERTS, AND BELIEVE ME...I AM TOTALLY IMPRESSED WITH THIS ONE. YOU DESERVE MY 5. THANK YOU FOR SHARING... CHERYL.
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    How did I miss this beautiful cheesecake??? Thanks, Ahmed!
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    " It was excellent "
    vivian ate it and said...
    I am impressed!
    This looks soooo... yummy.
    I get a lot of recipes from Womans weekly, don't know if they are the same as Australian one here in GB.

    Sorry about writing in the alterations section, I must still be under the influence of the anesthetic.... :-)

    IT HAPPENED AGAIN!!!!
    Was this review helpful? Yes Flag
  • krumkake 6 years ago
    I haven't had a Mars bar in AGES - and to think I can fold them into cheesecake now...yum!!! They were always a favorite of mine when I was young...loved getting to the almonds in the center - this cheesecake is a perfect match to that delectable little candy bar...a beautiful job, Ahmed. You know, if you wanted to go into the "ship it around the world" catering venture, you would have INSTANT success right here on Group Recipes!!!! Enjoy your day...Krum
    Was this review helpful? Yes Flag
    " It was excellent "
    chriesi ate it and said...
    Oh that is fantastic!
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  • michellem 6 years ago
    Another winner from you! Thank you.
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    you've done it again my friend... what a wonderful combination of flavors... and the presentation is beautiful... as always a five in my book....
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Oh my, I am on my way so save me a piece please. Extraordinary! Marvelous! Looks like perfection from my favorite baker! I am going to move near you. ^5 my friend! Joymarie
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Wow wee Ahmed i really love this one another great one from Chef Ahmed....ok make another and bring it over we will have a party and share the cheesecake ha ha ha
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    " It was excellent "
    jett2whit ate it and said...
    oh yeah! Looks yummy
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    " It was excellent "
    shecooks4u ate it and said...
    I am so big on adding chocolate ganache on top of cakes of all types!Good use for yummy mars bars!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    YUM looks and sounds fantastic, you have my 5
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    " It was excellent "
    magali777 ate it and said...
    I believe you Ahmed looks and sounds delicious!
    Thanks, the decoration is great too!
    Magali
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  • angelgirl94 6 years ago
    Fantastic! I'll bet it would also be good with Snickers or Reese's Peanut Butter Cups in the batter. I'll try it and let you know how it turns out. :)
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    " It was excellent "
    midgelet ate it and said...
    Everything you make is wonderful!
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