Chocolate ganache Mars cheesecake
From ahmed1 15 years agoIngredients
- ½ cup plain chocolate biscuits crumb shopping list
- 1/3 cup butter, melted shopping list
- 3 tsp gelatin shopping list
- ¼ cup water shopping list
- 2 x 250g ( 8 oz) packets cream cheese, softened shopping list
- ½ cup (110g) caster sugar shopping list
- 300ml heavy cream shopping list
- 3 Mars bars, chopped finely shopping list
- ¼ cup chocolate ganache shopping list
How to make it
- Preheat oven to 350F.
- Combine biscuits crumbs and butter and press evenly over the base and sides of a 21 cm tart pan. Bake for 8-10 minutes and set aside to cool.
- Meanwhile, sprinkle gelatin over the water in a small heatproof bowl, set over a saucepan of simmering water and stir until gelatin dissolves; cool 5 minutes.
- Beat cheese and caster sugar in medium bowl until smooth. Beat cream in small bowl until soft peaks form. Stir slightly warm gelatin mixture into cream cheese mixture; fold in cream and Mars bars.
- Pour over biscuits base. Fill a piping bag with the chocolate ganache and make long strips over the top. Pull a skewer backwards and forward through chocolate strips. Chill 3-4 hours.
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- Plus 6 othersFrom around the world!
The Rating
Reviewed by 15 people-
Everything you make is wonderful!
midgelet in Whereabouts loved it -
I believe you Ahmed looks and sounds delicious!
Thanks, the decoration is great too!
Magalimagali777 in Mexico loved it -
YUM looks and sounds fantastic, you have my 5
henrie in Savannah loved it
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