Recipe

Chocolate Ganache Mars Cheesecake Recipe


Chocolate Ganache Mars Cheesecake Recipe
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I have made several types of Mars cheesecake as it is one of my favored dessert. This one is the last edition and I found it in the Australian Women’s Weekly…trust me, you will be impressed with the taste.

Ahmed1





make crust


soften gelatin


cheese and sugar


combined


add gelatin


beat cream


chopped Mars bars


fold cream


folding


folding Mars bars


pour in baked crust


smooth top


prepare chocolate ga


pipe strips


using skewer

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Ingredients
  • ½ cup plain chocolate biscuits crumb
  • 1/3 cup butter, melted
  • 3 tsp gelatin
  • ¼ cup water
  • 2 x 250g ( 8 oz) packets cream cheese, softened
  • ½ cup (110g) caster sugar
  • 300ml heavy cream
  • 3 Mars bars, chopped finely
  • ¼ cup chocolate ganache

Directions
  1. Preheat oven to 350F.
  2. Combine biscuits crumbs and butter and press evenly over the base and sides of a 21 cm tart pan. Bake for 8-10 minutes and set aside to cool.
  3. Meanwhile, sprinkle gelatin over the water in a small heatproof bowl, set over a saucepan of simmering water and stir until gelatin dissolves; cool 5 minutes.
  4. Beat cheese and caster sugar in medium bowl until smooth. Beat cream in small bowl until soft peaks form. Stir slightly warm gelatin mixture into cream cheese mixture; fold in cream and Mars bars.
  5. Pour over biscuits base. Fill a piping bag with the chocolate ganache and make long strips over the top. Pull a skewer backwards and forward through chocolate strips. Chill 3-4 hours.

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Comments


Everything you make is wonderful!


Fantastic! I'll bet it would also be good with Snickers or Reese's Peanut Butter Cups in the batter. I'll try it and let you know how it turns out. :)


I believe you Ahmed looks and sounds delicious!
Thanks, the decoration is great too!
Magali


YUM looks and sounds fantastic, you have my 5


I am so big on adding chocolate ganache on top of cakes of all types!Good use for yummy mars bars!


Oh yeah! Looks yummy


Wow wee Ahmed i really love this one another great one from Chef Ahmed....ok make another and bring it over we will have a party and share the cheesecake ha ha ha


Oh my, I am on my way so save me a piece please. Extraordinary! Marvelous! Looks like perfection from my favorite baker! I am going to move near you. ^5 my friend! Joymarie


You've done it again my friend... what a wonderful combination of flavors... and the presentation is beautiful... as always a five in my book....


Another winner from you! Thank you.


Oh that is fantastic!


I haven't had a Mars bar in AGES - and to think I can fold them into cheesecake now...yum!!! They were always a favorite of mine when I was young...loved getting to the almonds in the center - this cheesecake is a perfect match to that delectable little candy bar...a beautiful job, Ahmed. You know, if you wanted to go into the "ship it around the world" catering venture, you would have INSTANT success right here on Group Recipes!!!! Enjoy your day...Krum


I am impressed!
This looks soooo... yummy.
I get a lot of recipes from Womans weekly, don't know if they are the same as Australian one here in GB.

Sorry about writing in the alterations section, I must still be under the influence of the anesthetic.... :-)

IT HAPPENED AGAIN!!!!


How did I miss this beautiful cheesecake??? Thanks, Ahmed!


AHMED, YOU MAKE SUCH FANTASTIC DESSERTS, AND BELIEVE ME...I AM TOTALLY IMPRESSED WITH THIS ONE. YOU DESERVE MY 5. THANK YOU FOR SHARING... CHERYL.


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Alterations


I am impressed!
This looks soooo... yummy.
I get a lot of recipes from Womans weekly, don't know if they are the same as Australian one here in GB.



I am impressed!
This looks soooo... yummy.
I get a lot of recipes from Womans weekly, don't know if they are the same as Australian one here in GB.

Sorry about writing in the alterations section, I must still be under the influence of the anesthetic.... :-)


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