How to make it

  • Mix all ingredients together until smooth.
  • Heat a skillet on medium to medium high.
  • Place a pat of butter in the skillet and when it starts to sizzle
  • butter the skillet lightly. Immediately pour batter into skillet making
  • the hot cakes the size of softballs. When the hot cakes start to bubble,flip them over. When the other side is a light brown, remove the hot cakes from the skillet. Repeat.
  • Serve with butter and syrup or fruits.
  • NOTE.... you can use oil instead of butter to fry them in.

Reviews & Comments 6

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    " It was good "
    pointsevenout ate it and said...
    Good fluffy cake.
    See Hot Cakes Pancakes for more.
    5/6/16
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    " It was excellent "
    bostyn ate it and said...
    PERFECT!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    bostyn ate it and said...
    Simply WONDERFUL!! My daughter and I loved this recipe!!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Great recipe again then thanks
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  • recipesrule 15 years ago
    Love pancakes, and love 'em fluffy. These look good! What do you mean by "sweet milk" Is that American for regular milk, or is it condensed milk? Thanks for the post.
    BEtty
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  • fishtrippin 15 years ago
    This is the recipe I've been using. My kids hate pancake mix in a box now.
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    " It was excellent "
    thegoldminer ate it and said...
    I love good pancakes. I also like them slightly thinner than restaurants so I thin the batter a little, its all good. Succulent pancakes are cooked in butter, lots, and the edges get crispy. Love the crispy edges. Recipe sounds good, I will make these and post pics. Thanks for the post. JJ
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    " It was excellent "
    jett2whit ate it and said...
    yummy!
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