Recipe

Chinese Ginger Syrup Recipe

Add Step-by-Step Photos	Noir / All my dishes 1 year, 5 months ago This is wonderful to use this syrup as a base for Chinese sauces and marinades. Perfect in Cocktails as well! Enjoy! :) Prep:1200m Cook:10m Servings:6	Noir
	sweet amp hot syrup

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Ingredients

6 ounces fresh chopped ginger

2 cups water

1 cup granulated sugar

Directions

Cover ginger with water. Bring to boil, then let sit without cooking for 12 to 24 hours.

Drain, squeezing out the pulp. Return to heat. Boil 5 minutes. Skim and bottle. Refrigerate for up to 3 months.

***Bonus***...Combine syrup with soda water for homemade ginger ale.:)

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Comments

notyourmomma 1 year, 5 months ago said:
I use this for when I have a sore throat. Love it.

midgelet 1 year, 5 months ago said:
Also have made this- great!

shuga 1 year, 5 months ago said:
Very nice!

pink 1 year, 5 months ago said:
*wink* A recipe I will use for drinks and other stuff!

jenniferbyrdez 1 year, 5 months ago said:
Or that ginger root beer that my Grandfather used to drink. Nice one.

bluewaterandsand 1 year, 5 months ago said:
I love the taste of ginger!

trev 5 months ago said:
I can see myself using this for mixing drinks. Sometimes you need that little something to give that zing. I reckon that this will do the trick. Cheers, for posting this recipe.

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