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Chinese Ginger Syrup Recipe

Ingredients

How to make it

  • Cover ginger with water. Bring to boil, then let sit without cooking for 12 to 24 hours.
  • Drain, squeezing out the pulp. Return to heat. Boil 5 minutes. Skim and bottle. Refrigerate for up to 3 months.
  • ***Bonus***...Combine syrup with soda water for homemade ginger ale.:)

Reviews & Comments 7

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    " It was excellent "
    trev ate it and said...
    I can see myself using this for mixing drinks. Sometimes you need that little something to give that zing. I reckon that this will do the trick. Cheers, for posting this recipe.
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love the taste of ginger!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Or that ginger root beer that my Grandfather used to drink. Nice one.
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    " It was excellent "
    pink ate it and said...
    *wink* A recipe I will use for drinks and other stuff!
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    " It was excellent "
    shuga ate it and said...
    Very nice!
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    " It was excellent "
    midgelet ate it and said...
    also have made this- great!
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  • notyourmomma 15 years ago
    I use this for when I have a sore throat. Love it.
    Was this review helpful? Yes Flag

The Cook

noir Boston, MA

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