Recipe

Raspberry Coffee Cake Recipe

Add Step-by-Step Photos	Rosemaryblue / All my dishes 1 year, 5 months ago A fine tasting coffee cake! The cream cheese and raspberries give it a delightful flavor. So very good! It will be loved by family and guests. Prep:15m Cook:60m Servings:12	Rosemaryblu
	delicious beautiful

first layer

ready to bake

ready to eat

Add Photos

Does this look good? Yeah! / Nope

Fans

marky90

zanna

auntybea

bakermanro

midgelet

pat2me

morninlite

bonjody

turtle66

valinkenmo

Ingredients

2 sticks butter

2 cups sugar

2 eggs

1/4 teaspoon salt

2 cups flour

1 teaspoon baking powder

1 cup sour cream

1/2 teaspoon vanilla

FILLING

1 (10 ounce) package frozen raspberries

1-3 ounce package cream cheese

1 tablespoon flour

1 egg

1/4 cup sugar

Directions

In large mixer bowl, with an electric mixer, cream butter and sugar until fluffly

Add eggs. 1 at a time, beating well after each addition

Add flour, baking powder and salt

Fold in sour cream and vanilla

FILLING

Thaw and drain raspberries

Blend cream cheese, egg, sugar and flour

Lightly mix in raspberries

Pour 1/2 batter into a greased and floured tube pan

Then add filling, then top with rest of batter

Bake at 350 degrees for 60-70 minutes, or until toothpick inserted in center comes out clean

Recent Gawkers

bakerman

cooky

valinken

zademan

jlv1023

delorest

happygir

turtle66

blueheel

tammys67

zanna

bonjody

Not quite what you're looking for? See more Dessert / Cakes

Or see more just like this

Comments

indyalb 1 year, 5 months ago said:
Yum! Looks great! Thanks! :)

pat2me 1 year, 5 months ago said:
What a nice combination.....raspberry anything will get my attention everytime!

midgelet 1 year, 5 months ago said:
Wow a raspberry 5 er!

morninlite 1 year, 5 months ago said:
This would taste great with fresh raspberries too!

bonjody 1 year, 5 months ago said:
Sounds wonderful...I'm eager to try this!

bonjody 1 year, 5 months ago said:
Ooops! I'm one of those people who figures if a little is good, a lot is better -- so I put the whole 16oz. pkg of raspberries in the filling. Of course it made the filling too heavy and the cake pretty much fell apart. Lesson learned: don't get greedy :-(

zanna 1 year, 5 months ago said:
Sounds so refreshing with a cup of tea. Thanks for sharing.

turtle66 1 year, 4 months ago said:
Wow..This is Awesome! I think I'll make this at our restaurant but use Ricotta cheese instead of the cream cheese being that it's an Italian restaurant...Gr8t post

jlv1023 7 months ago said:
This sounds so good, already wrote down what I need. Will be making this tomorrow.

Thanks
Janet

valinkenmore 4 months, 2 weeks ago said:
Wonderful, wonderful, wonderful!
Great post and high 5 to you!
Valerie

Add a Comment