Raspberry Coffee Cake
From rosemaryblue 15 years ago
- 60 minutes to make
- Serves 12
A fine tasting coffee cake! The cream cheese and raspberries give it a delightful flavor. So very good! It will be loved by family and guests.
Ingredients
- 2 sticks butter shopping list
- 2 cups sugar shopping list
- 2 eggs shopping list
- 1/4 teaspoon salt shopping list
- 2 cups flour shopping list
- 1 teaspoon baking powder shopping list
- 1 cup sour cream shopping list
- 1/2 teaspoon vanilla shopping list
- FILLING shopping list
- 1 (10 ounce) package frozen raspberries shopping list
- 1-3 ounce package cream cheese shopping list
- 1 tablespoon flour shopping list
- 1 egg shopping list
- 1/4 cup sugar shopping list
How to make it
- In large mixer bowl, with an electric mixer, cream butter and sugar until fluffly
- Add eggs. 1 at a time, beating well after each addition
- Add flour, baking powder and salt
- Fold in sour cream and vanilla
- FILLING
- Thaw and drain raspberries
- Blend cream cheese, egg, sugar and flour
- Lightly mix in raspberries
- Pour 1/2 batter into a greased and floured tube pan
- Then add filling, then top with rest of batter
- Bake at 350 degrees for 60-70 minutes, or until toothpick inserted in center comes out clean
The Rating
Reviewed by 11 people-
What a nice combination.....raspberry anything will get my attention everytime!
pat2me
in Nashua loved it
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wow a raspberry 5 er!
midgelet
in Whereabouts loved it
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This would taste great with fresh raspberries too!
morninlite
in Kalamazoo loved it
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Reviews & Comments 11
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