Recipe

Scalloped Potatoes Recipe

Add Step-by-Step Photos	Godiva / All my dishes 2 years, 5 months ago Another dish I love from the Maritimes. No one else in my family will make scalloped potatoes now. They always request mine. Prep:20m Cook:75m Servings:6	Godiva
	comfort foods

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Ingredients

6-8 large potatoes, peeled and sliced thin

1 onion, finely chopped

1 onion, sliced into thin rings

1/2 cup of butter or margarine

1 3/4 cup of milk

1/8 tsp pepper

1/4 tsp salt

1/4 cup flour

Directions

Preheat oven to 375 F

In a medium sized sauce pan melt the butter over medium heat. Add the chopped onion, salt and pepper and saute. Remove from heat and whisk in the flour until a smooth paste is formed. Then add milk and continue to cook until the mixture is thick and bubbling gently.

In a greased (use shortening or lard) oven dish layer half the potatoes, with half of the onion rings and top with half of the sauce mixture. Layer the rest of the potatoes and onions and add the rest of the sauce.

Bake at 375F covered for 45 minutes, then remove cover and continue baking for another 30 minutes.

Note: It seems like a lot of onion but it really works with this dish. I usually sprinkle some parsley on top just to add colour.

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Comments

zena824 2 years, 5 months ago said:
I love scalloped potatoes...good comfort food...

dandelion 2 years ago said:
I made this with white and sweet potatoes. Absolutely delicious. THX

jess 1 year, 12 months ago said:
I just love scalloped potatoes and you've hit the nail on the head with this one

susandm 1 year, 10 months ago said:
I will try this one today! Thanks for the recipe.

fearlesskitchen 1 year, 8 months ago said:
My mom used to make something very similar. It always smelled good, but I couldn't get past the dairy...

leahg3 1 year, 7 months ago said:
Hope this is tastey, gonna try it for Easter Dinner on Sunday, cooking for 12.

laurakaay 1 year, 7 months ago said:
Do you have any idea how long it took me to find this recipe???! I've been looking for one like this that didn't rely on a creamed soup to do the job for them, I'm so happy to have found this one. As far as I'm concerned this is the ONLY way to make true scalloped potatoes, thanks for sharing it!!!

cajunspices66 1 year, 7 months ago said:
I'M ALL OVER THIS RECIPE.. THANKS FOR SHARING!

midwestguy 1 year, 6 months ago said:
Love scalloped potatoes. this looks delicious...

dextergirl 1 year, 6 months ago said:
Yummmmmy, going to try this one soon, thank you!

knoxcop 1 year, 6 months ago said:
Yuuum!--Kn0x--

redkitchen 1 year, 5 months ago said:
Oh mamma!

cgendy 1 year, 4 months ago said:
This sounds great! I love scalloped potatoes but never thought it would be this easy to make from scratch! Bookmarked this recipe!

pointsevenout 1 year, 2 months ago said:
Great recipe. Looked like an awful lot of potatoes for the onion/milk sauce but it turned out just fine. The potatoes were cooked through, which is the important thing.

I had some heavy cream that needed to be used up so I mixed it with some milk. Also had a block of extra sharp cheese that I had to keep scraping the mold off before using, so I shredded it up and topped the dish adding 5 more minutes for the cheese to melt. Also doubled the seasoning.