Recipe

Shrimparooo Recipe

	Pintobean / All my dishes 1 year, 2 months ago we have a shrimparoo when the good shrimp start to come in off the boats and the good corn comes in from the gardens. Prep:10m Cook:3045m Servings:8	Pintobean
	one pot

Does this look good? Yeah! / Nope

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Ingredients

1/2 pound per person large shrimp ( deheaded leave shell)

8 potatos

8 ears of corn ( silver queen )

2 onions

2 lemons

salt 1/6 cup

Directions

large pot or boiler add potatos ,corn. whole peeled onions, lemons cut in 1/2.and salt. pour water until all is covered cover pot boil until both are done corn & potatos.add shrimp boil until shrimp are bright pink ( 2-3 min.) don't over cook. remove all from pot & serve. we usually drain pot and pour all in middle of table. every one grabs what they can eat.. cole slaw and corn bread of any kind tops it off.

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Comments

msbooch75 1 year, 2 months ago said:
Fantastic idea. Thanks

image 1 year, 2 months ago said:
I'm salivating at the very thought!

zena824 1 year, 2 months ago said:
Sounds wonderful...

linebb956 1 year, 2 months ago said:
Know what you mean about GOOD SHRIMP. Most of what you buy in the stores are farm raised. They just don't taste the same. Wild gulf... nothing better.. Were planing on doing this over the summer, but with all our friends it will take a couple pots going. Thanks for post.

teacherjean 1 year, 2 months ago said:
Coincidently-this looks like what we had at my cousins last night. Yummy! A very social meal.

dixiejet 10 months ago said:
I agree with linebb956 . The fresh-off-the-boat shrimp is the best. I live in NC and recently got some ocean shrimp in the am and ate them in the pm. I LOVE doing seafood this way. I'm from Louisiana and we do crawfish like this, too. Thanks for the post...kinda makes me homesick.. ;o)

asheats 3 months, 3 weeks ago said:
This sounds amazing. I've ben trying to find a MAIN dISH recipe that involed shrimp with out pasta. I realized the only recipes I had for shrimp were either appeitzers or shrimp with pasta. Your wonderful recipe here will suit my needs perfectly. Just one question: What type of potatoes do you prefer for this, russett, red, yukon,etc? Any help would be great, I plan on making this sometime in the next week!!

keni 1 day, 6 hours ago said:
Oh. my. :)

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