shrimparooo
From pintobean 16 years ago
- 30-45 minutes to make
- Serves 8
we have a shrimparoo when the good shrimp start to come in off the boats and the good corn comes in from the gardens.
Ingredients
- 1/2 pound per person large shrimp ( deheaded leave shell) shopping list
- 8 potatos shopping list
- 8 ears of corn ( silver queen ) shopping list
- 2 onions shopping list
- 2 lemons shopping list
- salt 1/6 cup shopping list
How to make it
- large pot or boiler add potatos ,corn. whole peeled onions, lemons cut in 1/2.and salt. pour water until all is covered cover pot boil until both are done corn & potatos.add shrimp boil until shrimp are bright pink ( 2-3 min.) don't over cook. remove all from pot & serve. we usually drain pot and pour all in middle of table. every one grabs what they can eat.. cole slaw and corn bread of any kind tops it off.
The Rating
Reviewed by 3 people-
I agree with linebb956 . The fresh-off-the-boat shrimp is the best. I live in NC and recently got some ocean shrimp in the am and ate them in the pm. I LOVE doing seafood this way. I'm from Louisiana and we do crawfish like this, too. Thanks for the ...more
dixiejet
in Downsville loved it
-
Fantastic idea. Thanks
msbooch75
in Ocean Springs loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "