JAMAICA ME HOT JERK RUB
From tnjazmyn 15 years ago
- - to make
- Serves 8
This jerk rub is great on pork tenderloin, chicken, seafood and steak! I have also recently discovered it works great in marinades as well. About 2 Tablespoons per pound is the measurement I use. This has a little bite, but not enough to hurt!
Ingredients
- 1 Tablespoon dried minced onion shopping list
- 1 Tablespoon onion powder shopping list
- 2 teaspoons salt shopping list
- 2 teaspoons sugar shopping list
- 2 teaspoons dried chives shopping list
- 2 teaspoons dried thyme shopping list
- 1 teaspoon ground allspice shopping list
- 1 teaspoon garlic powder shopping list
- 1 teaspoon coarsely ground black pepper shopping list
- 1 teaspoon ground cayenne pepper shopping list
- ¼ teaspoon ground nutmeg (I use freshly grated for more zip) shopping list
- ¼ teaspoon ground cinnamon (freshly grated if possible) shopping list
How to make it
- Combine all ingredients in a bowl, stir well.
- Stores just like any spice, keeps well.
- Just shake or mix well prior to use.
- Makes 1/3 cup.
The Rating
Reviewed by 14 people-
a little bite never hurt anyone i like the spice ha ha ha ha .......nice recipe there teresa .......
did ya go to the store to get what you needed??? lol lol
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
jamaica me crazy with this great rub!! We use a jerk rub that is soooo good! Thanks for sharing.
jett2whit
in Union City loved it
-
My husband love it spicy. This will make a good attition to my spice cabinet.
morninlite
in Kalamazoo loved it
Reviews & Comments 12
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "