JAMAICA ME HOT JERK RUB
From tnjazmyn 17 years ago
- - to make
- Serves 8
This jerk rub is great on pork tenderloin, chicken, seafood and steak! I have also recently discovered it works great in marinades as well. About 2 Tablespoons per pound is the measurement I use. This has a little bite, but not enough to hurt!
Ingredients
- 1 Tablespoon dried minced onion shopping list
- 1 Tablespoon onion powder shopping list
- 2 teaspoons salt shopping list
- 2 teaspoons sugar shopping list
- 2 teaspoons dried chives shopping list
- 2 teaspoons dried thyme shopping list
- 1 teaspoon ground allspice shopping list
- 1 teaspoon garlic powder shopping list
- 1 teaspoon coarsely ground black pepper shopping list
- 1 teaspoon ground cayenne pepper shopping list
- ¼ teaspoon ground nutmeg (I use freshly grated for more zip) shopping list
- ¼ teaspoon ground cinnamon (freshly grated if possible) shopping list
How to make it
- Combine all ingredients in a bowl, stir well.
- Stores just like any spice, keeps well.
- Just shake or mix well prior to use.
- Makes 1/3 cup.
The Rating
Reviewed by 14 people-
I can see why this jerk blend worked so well for you in the shrimp and scallops! I'm making the salad with your jerk next time!
crabhappychick
in Pittsburgh loved it
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Love the name!
auntybea
in Vernon loved it
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Wow...This sounds fantastic and I have all the ingredients.....On the short list...:)
wynnebaer
in Dunnellon loved it
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