Recipe

Jamaica Me Hot Jerk Rub Recipe

	Tnjazmyn / All my dishes 5 months, 2 weeks ago This jerk rub is great on pork tenderloin, chicken, seafood and steak! I have also recently discovered it works great in marinades as well. About 2 Tablespoons per pound is the measurement I use. This has a little bite, but not enough to hurt! Prep:10m Servings:8	Tnjazmyn
	spice explosion warm jerk spicy bite caribbean rub marinade

Does this look good? Yeah! / Nope

Fans

vino4dino

webergrill

auntybea

morninlite

tazoncaffe

jett2whit

twotong

bakermel

trigger

wynnebaer

crabhappyc

minitindel

Ingredients

1 Tablespoon dried minced onion

1 Tablespoon onion powder

2 teaspoons salt

2 teaspoons sugar

2 teaspoons dried chives

2 teaspoons dried thyme

1 teaspoon ground allspice

1 teaspoon garlic powder

1 teaspoon coarsely ground black pepper

1 teaspoon ground cayenne pepper

¼ teaspoon ground nutmeg (I use freshly grated for more zip)

¼ teaspoon ground cinnamon (freshly grated if possible)

Directions

Combine all ingredients in a bowl, stir well.

Stores just like any spice, keeps well.

Just shake or mix well prior to use.

Makes 1/3 cup.

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Comments

minitindel 5 months, 2 weeks ago said:
A little bite never hurt anyone i like the spice ha ha ha ha .......nice recipe there teresa .......
did ya go to the store to get what you needed??? lol lol

jett2whit 5 months, 2 weeks ago said:
Jamaica me crazy with this great rub!! We use a jerk rub that is soooo good! Thanks for sharing.

morninlite 5 months, 2 weeks ago said:
My husband love it spicy. This will make a good attition to my spice cabinet.

twotong 5 months, 2 weeks ago said:
Will surely try this in making my home made sausages.

bakermel 5 months, 2 weeks ago said:
Perfect! :)

auntybea 5 months, 2 weeks ago said:
Love the name!

wynnebaer 5 months, 2 weeks ago said:
Wow...This sounds fantastic and I have all the ingredients.....On the short list...:)

crabhappychick 5 months, 2 weeks ago said:
I can see why this jerk blend worked so well for you in the shrimp and scallops! I'm making the salad with your jerk next time!

tnjazmyn 5 months, 2 weeks ago said:
I wanted permission first before I posted, but I was inspired to post my jerk rub after I used it in a marinade for crabhappychick's recipe for Caribbean Shrimp Scallops and Peppers. These two were phenomenal together! I took leftovers to work today and the girls in the office loved it! I think they are getting as much out of me joining this sight as I am! Good....our waists can grow together! Teresa

trigger 5 months, 1 week ago said:
Teresa, thank you for sharing this jerk rub I can see that it has so many uses. I will bring this along with me this summer when a bunch of us gather for our annual outing.I will have to give you credit for this wonderful recipe.
Michael

divaliscious 5 months, 1 week ago said:
Very close to mine - great post thanks for sharing!

capedread 3 months ago said:
Love the title have to keep n try this soon

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