Recipe

My Dads Mini Pecan Pie Muffins Recipe

Add Step-by-Step Photos	Tnjazmyn / All my dishes 1 year, 5 months ago My father came up with this little treat. It is very delicious, very simple and quick! Great for parties, holidays and every day when you feel the need for a little Southern tradition of Pecan Pie! Prep:10m Cook:15m Servings:30	Tnjazmyn
	muffin pecan pie nutty treat dessert finger food simple easy inexpensive

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Ingredients

1 cup light brown sugar

½ cup all-purpose flour

2 eggs

2/3 cup melted butter (do not substitute)

1 cup chopped pecans

3 dozen toasted pecan halves

Directions

Preheat oven to 350 degrees.

Mix all ingredients in a bowl with a wooden spoon.

Pour into a greased mini-muffin pan, filling each cup 2/3 full.

Bake 12 - 15 minutes.

Makes 2 ½ - 3 dozen.

Garnish each muffin with a pecan half.

Way too easy!

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Comments

rosemaryblue 1 year, 5 months ago said:
Your father came up with a marvelous recipe! Thanks so much for sharing. :)

jett2whit 1 year, 5 months ago said:
Great recipe! Way to go dad!! Thanks for sharing

minitindel 1 year, 5 months ago said:
Way to go Dad.!!!!.......thanks for a great recipe ...........how are you teresa .that mean old bug gone?????

morninlite 1 year, 5 months ago said:
And way too yummy! I love pecan pie this is perfect!

flirty_go1 1 year, 5 months ago said:
Super post. gives you the taste of pecan pie without making a whole pie. thank you for sharing

magali777 1 year, 5 months ago said:
I think they are delicious, thanks for posting.

trigger 1 year, 5 months ago said:
Great I like the finishing touch with the pecan halves on top.
Michael

pariscipes 1 year, 5 months ago said:
Your dad is a perfect chef! Very good idea to bake the pecan pie in mini-muffin pans! Many thanks for sharing! Have a great day!

ahmed1 1 year, 5 months ago said:
Sounds really delicious!!

pleasantvalleycabins 1 year, 5 months ago said:
MMMMMMM! Made these as soon as I saw the recipe last night. I couldn't help but add a touch of vanilla. I made one pan of muffins (24) and put the pecan half in before baking. I wasn't sure I liked them very well when I tasted them while they were warm BUT!!!! Wow, once they cooled down they were very tasty! I will make these again. Thanks so much.

wynnebaer 1 year, 5 months ago said:
Thanks Dad...:)

krumkake 1 year, 5 months ago said:
You're dad's a genious - love the sounds of these, and will definitely whip up a batch of these next time we have company for the weekend. Tell your dad I send him a BIG thanks!!

mark555 1 year, 5 months ago said:
These look great! Thanks for posting them.

grandmacooks 1 year, 5 months ago said:
Sounds wonderful!

bakermel 1 year, 3 months ago said:
Way to go, Dad! :) These are on the top of my list----Thank you, Jazmyn! :)
~Melinda

capedread 1 year, 2 months ago said:
Give dad a big kiss from me, and I'll give you a big 5 ahh hell you get my 5 anyway

burgandy26 10 months, 1 week ago said:
OH MY GOD MY HUSBAND IS GOING TO LOVE THESE THANKS

pleasantvalleycabins 5 months, 2 weeks ago said:
Just wanted to let you know I made these again this morning to take over to a friend's house for a get together of girlfriends. I put mini-chocolate chips in 1/3 and frosted 1/3 with cream cheese frosting and left the final 1/3 as per the recipe. They were a huge hit and at 8:42 this evening, there are none left! This won't be the last time I make these delectable delights! Thanks again for sharing. Peg

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