Recipe

Tarragon Fish With Vegetables Recipe

Add Step-by-Step Photos	Trigger / All my dishes 2 months ago The fish fillets are wrapped up with vegetables and tarragon so you end up with a great tasting meal wrapped up in a simple packet. Prep:20m Cook:20m Servings:2	Trigger
	delicious roughy fillets

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Ingredients

Two 6 oz orange Roughy fillets

1/2 zucchini cut into julienne strips

1/2 small red bell pepper, cut into thin strips

1/4 cup red onion, sliced

1 carrot cut into julienne strips

1 tablespoon canola oil

2 tablespoons chopped fresh tarragon (or 3/4 teaspoon dried)

1 tablespoon margarine

Directions

Preheat grill. Heat oil in large skillet and quickly cook vegetables. About 2-3 minutes on a medium-high heat. Take two large pieces of aluminum foil. Place one piece of fish on each. Top with 1/2 tablespoon butter, half the vegetables and half the tarragon. Repeat for the other piece. Wrap tightly and place on grill. Grill over a medium heat for 12 - 18 minutes. Open carefully because the steam can be very hot.

* Do not add this herb with a heavy hand, and avoid bringing out its bitter side by cooking it too long.

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Comments

minitindel 2 months ago said:
Hi there michael im scooping this one up for my friend in florida she will love this one thanks so much......high 5 .........

magali777 2 months ago said:
Sounds delicious Michael!

pat2me 2 months ago said:
Love grilled fish!
Thanks, Michael!

tnjazmyn 2 months ago said:
Perfect! I love that this can be done on the grill! Do you mind if I add it to the Camp Fire Cooking group? I also love the tips for cooking with fresh tarragon. Awesome!

blondeberry 2 months ago said:
I like this one; simple and fresh. Perfect for summer. Thanks Michael

kimmer 2 months ago said:
This sounds wonderful Michael. I love packet meals on the grill. Just can't beat the flavor. Hubby will love this one! :) Big 5 from me.

bluewaterandsand 2 months ago said:
This sounds wonderful. I like everything about this recipe! I will add this to our 4th cookout.

lunasea 1 month, 4 weeks ago said:
How wonderful, Michael. I love the subtle anise flavor of the tarragon (dragon herb) here and you are so right...it's better to not overdo it or overcook it. I find it is a perfect flavor compliment to fish fillets and veggies - and I love packet cooking. I like using parchment, too, and make lovely little folds on the edges. Thanks so much, m'dear - and a high 5 to you! :) Vickie

pinkpasta 6 days, 11 hours ago said:
Michael, this looks healthy and sooo delicious. My family and I love Orange Roughy, so this will be a perfect dinner for us!
Let's go man...put 'em up for 2 High 5s!!! :D
Debbie~

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