Recipe
Tarragon Fish With Vegetables Recipe
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Trigger / All my dishes 1 year, 5 months ago
The fish fillets are wrapped up with vegetables and tarragon so you end up with a great tasting meal wrapped up in a simple packet.
Prep:20m Cook:20m Servings:2
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 Trigger |
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Fans
- Two 6 oz orange Roughy fillets
- 1/2 zucchini cut into julienne strips
- 1/2 small red bell pepper, cut into thin strips
- 1/4 cup red onion, sliced
- 1 carrot cut into julienne strips
- 1 tablespoon canola oil
- 2 tablespoons chopped fresh tarragon (or 3/4 teaspoon dried)
- 1 tablespoon margarine
Directions
- Preheat grill. Heat oil in large skillet and quickly cook vegetables. About 2-3 minutes on a medium-high heat. Take two large pieces of aluminum foil. Place one piece of fish on each. Top with 1/2 tablespoon butter, half the vegetables and half the tarragon. Repeat for the other piece. Wrap tightly and place on grill. Grill over a medium heat for 12 - 18 minutes. Open carefully because the steam can be very hot.
- * Do not add this herb with a heavy hand, and avoid bringing out its bitter side by cooking it too long.
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minitindel 1 year, 5 months ago said:
Hi there michael im scooping this one up for my friend in florida she will love this one thanks so much......high 5 .........
magali777 1 year, 5 months ago said:
Sounds delicious Michael!
pat2me 1 year, 5 months ago said:
Love grilled fish!
Thanks, Michael!
tnjazmyn 1 year, 5 months ago said:
Perfect! I love that this can be done on the grill! Do you mind if I add it to the Camp Fire Cooking group? I also love the tips for cooking with fresh tarragon. Awesome!
blondeberry 1 year, 5 months ago said:
I like this one; simple and fresh. Perfect for summer. Thanks Michael
kimmer 1 year, 5 months ago said:
This sounds wonderful Michael. I love packet meals on the grill. Just can't beat the flavor. Hubby will love this one! :) Big 5 from me.
bluewaterandsand 1 year, 5 months ago said:
This sounds wonderful. I like everything about this recipe! I will add this to our 4th cookout.
lunasea 1 year, 5 months ago said:
How wonderful, Michael. I love the subtle anise flavor of the tarragon (dragon herb) here and you are so right...it's better to not overdo it or overcook it. I find it is a perfect flavor compliment to fish fillets and veggies - and I love packet cooking. I like using parchment, too, and make lovely little folds on the edges. Thanks so much, m'dear - and a high 5 to you! :) Vickie
pinkpasta 1 year, 3 months ago said:
Michael, this looks healthy and sooo delicious. My family and I love Orange Roughy, so this will be a perfect dinner for us!
Let's go man...put 'em up for 2 High 5s!!! :D
Debbie~
mommyluvs2cook 5 months, 2 weeks ago said:
Yum! Never had Orange Roughy and I loved it! Very tasty with the tarragon as well. A super easy and super delicious meal all in one little packet! 5 stars from me!