Tarragon Fish With Vegetables
From trigger 15 years agoIngredients
- Two 6 oz orange roughy fillets shopping list
- 1/2 zucchini cut into julienne strips shopping list
- 1/2 small red bell pepper, cut into thin strips shopping list
- 1/4 cup red onion, sliced shopping list
- 1 carrot cut into julienne strips shopping list
- 1 tablespoon canola oil shopping list
- 2 tablespoons chopped fresh tarragon (or 3/4 teaspoon dried) shopping list
- 1 tablespoon margarine shopping list
How to make it
- Preheat grill. Heat oil in large skillet and quickly cook vegetables. About 2-3 minutes on a medium-high heat. Take two large pieces of aluminum foil. Place one piece of fish on each. Top with 1/2 tablespoon butter, half the vegetables and half the tarragon. Repeat for the other piece. Wrap tightly and place on grill. Grill over a medium heat for 12 - 18 minutes. Open carefully because the steam can be very hot.
- * Do not add this herb with a heavy hand, and avoid bringing out its bitter side by cooking it too long.
The Rating
Reviewed by 15 people-
hi there michael im scooping this one up for my friend in florida she will love this one thanks so much......high 5 .........
minitindel in THE HEART OF THE WINE COUNTRY loved it -
sounds delicious Michael!
magali777 in Mexico loved it -
Love grilled fish!
Thanks, Michael!pat2me in Nashua loved it
The Groups
-
Growing Your Own Herbs Vegetables
385 members -
Herbs
112 members -
Fish And Seafood
314 members -
Fish
96 members -
Checkin Central
286 members -
HEALTHY LIVING
44 members -
You Are What You Eat
57 members -
Heat In The Kitchen
317 members -
Checkins Round Table
39 members -
Diving Gourmets
7 members
Reviews & Comments 12
-
All Comments
-
Your Comments