Tarragon Fish With Vegetables
From trigger 17 years ago
- 20 minutes to make
- Serves 2
The fish fillets are wrapped up with vegetables and tarragon so you end up with a great tasting meal wrapped up in a simple packet.
Ingredients
- Two 6 oz orange roughy fillets shopping list
- 1/2 zucchini cut into julienne strips shopping list
- 1/2 small red bell pepper, cut into thin strips shopping list
- 1/4 cup red onion, sliced shopping list
- 1 carrot cut into julienne strips shopping list
- 1 tablespoon canola oil shopping list
- 2 tablespoons chopped fresh tarragon (or 3/4 teaspoon dried) shopping list
- 1 tablespoon margarine shopping list
How to make it
- Preheat grill. Heat oil in large skillet and quickly cook vegetables. About 2-3 minutes on a medium-high heat. Take two large pieces of aluminum foil. Place one piece of fish on each. Top with 1/2 tablespoon butter, half the vegetables and half the tarragon. Repeat for the other piece. Wrap tightly and place on grill. Grill over a medium heat for 12 - 18 minutes. Open carefully because the steam can be very hot.
- * Do not add this herb with a heavy hand, and avoid bringing out its bitter side by cooking it too long.
The Rating
Reviewed by 15 people-
Michael, this looks healthy and sooo delicious. My family and I love Orange Roughy, so this will be a perfect dinner for us!
Let's go man...put 'em up for 2 High 5s!!! :D
Debbie~
pinkpasta
in Upstate loved it
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This sounds wonderful. I like everything about this recipe! I will add this to our 4th cookout.
bluewaterandsand
in GAFFNEY loved it
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How wonderful, Michael. I love the subtle anise flavor of the tarragon (dragon herb) here and you are so right...it's better to not overdo it or overcook it. I find it is a perfect flavor compliment to fish fillets and veggies - and I love packet c...more
lunasea
in Orlando loved it
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