Ingredients

How to make it

  • Place berries, sugar and lemon juice in a saucepan over high heat and bring to the boil.
  • Reduce heat and simmer for five minutes or until syrupy. Remove from heat and cool completely.
  • Place butter in a bowl and whip with a wooden spoon until light.
  • Fold through the black berries to create a ripple effect.
  • Spoon into ramekins, cover and refrigerate until required.

Reviews & Comments 12

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    " It was excellent "
    angelinaw ate it and said...
    Bookmarked for the summer when the berries are fresh!
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    " It was excellent "
    tilgidh ate it and said...
    Wonderful! I already know of many uses for this one.

    Thank you!

    Tilgidh

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  • noir 5 years ago
    Well, it gets devoured real fast in my house. I have kept it only a couple of days. It should stay as fresh as possible for best flavor.
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  • pointsevenout 6 years ago
    How long does this keep in the refrigerator?
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    " It was excellent "
    shuga ate it and said...
    Like it!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love this stuff! The Deers and birds are eating all the blackberries in our yard. Maybe I can get enough to do this recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    smooch ate it and said...
    This is great!
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    " It was excellent "
    tamieoldham ate it and said...
    Perfect timing for this one--my berries are about ready to be picked!!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    sounds very tasty!
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    " It was excellent "
    pink ate it and said...
    *wink* on the Summer list!
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    love it!
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    " It was excellent "
    grizzlybear ate it and said...
    I like this one....has a different style to it......Nice post

    I have a ton of fresh berrys growing up at the ranch......just hate collecting them.....hahahaha
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