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Real Blackberry Butter Recipe


Real Blackberry Butter Recipe
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Now this is very versatile...use with a Brunch fare or serve with fresh grilled fish like Salmon! Enjoy! :)

Noir

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Ingredients
  • 4oz blackberries
  • 1½ tbsp sugar
  • 1 tbsp lemon juice
  • 4oz unsalted butter, softened
  • 6 Ramekins
  • **Optional**...if you cannot get fresh berries where you are, use 1/4 cup Blackberry Preserves, 1 stick of Butter softened, Blend and refrigerate in ramekins.

Directions
  1. Place berries, sugar and lemon juice in a saucepan over high heat and bring to the boil.
  2. Reduce heat and simmer for five minutes or until syrupy. Remove from heat and cool completely.
  3. Place butter in a bowl and whip with a wooden spoon until light.
  4. Fold through the black berries to create a ripple effect.
  5. Spoon into ramekins, cover and refrigerate until required.

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Comments


I like this one....has a different style to it......Nice post

I have a ton of fresh berrys growing up at the ranch......just hate collecting them.....hahahaha


Love it!


*wink* on the Summer list!


Sounds very tasty!


Perfect timing for this one--my berries are about ready to be picked!!


This is great!


I love this stuff! The Deers and birds are eating all the blackberries in our yard. Maybe I can get enough to do this recipe.


Like it!


How long does this keep in the refrigerator?


Well, it gets devoured real fast in my house. I have kept it only a couple of days. It should stay as fresh as possible for best flavor.


Wonderful! I already know of many uses for this one.

Thank you!

Tilgidh


Bookmarked for the summer when the berries are fresh!


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