Recipe
Tennessee Barbecue Sauce Recipe
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Tnjazmyn / All my dishes 3 months, 2 weeks ago
My dad got this recipe in the 1950’s from the Tennessee Extension Club. The original recipe that I have is a picnic menu and has the measurements to feed anywhere from 4 to 500. It even tells how many pickles and olives to serve for this amount o... More
Prep:10m Servings:12
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 Tnjazmyn |
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Ingredients
- Cider Vinegar 2 cups
- Salt 4 Tbs.
- Corn oil 1 cup
- Tabasco ½ bottle
- Worchestershire 3 Tbs
- Garlic Powder ¼ tsp.
Directions
- Corn oil can be substituted for ½ pound butter but would need to be used soon. Mix all ingredients together and put in squirt or spray bottle.
- Spray/squirt on chicken or pork on the grill. I know the Tabasco sounds hot but it’s not, trust me! My dad always makes this for the 4th of July and everyone wants to know his secret… Sorry Dad, secret’s out!
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shine 3 months, 2 weeks ago said:
LOL I wasn't even looking at recipes, but this one somehow just popped up! This is such an awesome, authentic recipe! I was going to use one very similar to this in my restaurant. Thanks Teresa, you rock!
Ray
morninlite 3 months, 2 weeks ago said:
I love this KISS recipe!!
justjakesmom 3 months, 2 weeks ago said:
So this more like a basting sauce, right? Sounds good!
momo_55grandma 3 months, 2 weeks ago said:
Sounds really good thanks
cabincrazyone 3 months, 2 weeks ago said:
Sounds great ... and I like the squirt bottle which is new to me. Now I don't have to put down my beer to spoon on the stuff. Ha.
Thanks for the great post.
bonjody 3 months, 2 weeks ago said:
OR, you can just melt a can of jelled cranberry sauce and mix it with a bottle of picante sauce...cook over low heat for a bit. It's awesome! I used hot picante and got it TOO hot so had to add brown sugar...still HOT so added some maple syrup. Easy and good.
dixiediner 3 months, 2 weeks ago said:
Thanks for sharing this wonderful recipe.
trigger 3 months, 2 weeks ago said:
Teresa you know me by now when it comes to BBQ sauce I am very picky. This recipe of your Dads has enough heat and a zippy flavor. I love how simple a recipe can be yet be so delicious and balanced.
I am adding this to my collection of southern greats.
Michael
minitindel 3 months, 2 weeks ago said:
Hi teresa i love this so simple, and looks great i cant wait to try it and tell daddy we love it and give him a kiss for me ok ........... sherry
lanacountry 1 month, 3 weeks ago said:
This one works my friend for authenic BBQ sauce.
Many thanks and a 5er! * * * * *
kimberry 1 month, 2 weeks ago said:
Nice Recipe, Thanks for letting the secret out!I am re-locating to Nashville Soon:) I Love Tennessee and Also this Recipe You got my 5 ;)