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Tnjazmyn / All my dishes 1 year, 5 months ago
My dad got this recipe in the 1950’s from the Tennessee Extension Club. The original recipe that I have is a picnic menu and has the measurements to feed anywhere from 4 to 500. It even tells how many pickles and olives to serve for this amount o... More
Prep:10m Servings:12
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 Tnjazmyn |
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shine 1 year, 5 months ago said:
LOL I wasn't even looking at recipes, but this one somehow just popped up! This is such an awesome, authentic recipe! I was going to use one very similar to this in my restaurant. Thanks Teresa, you rock!
Ray
morninlite 1 year, 5 months ago said:
I love this KISS recipe!!
justjakesmom 1 year, 5 months ago said:
So this more like a basting sauce, right? Sounds good!
momo_55grandma 1 year, 5 months ago said:
Sounds really good thanks
cabincrazyone 1 year, 5 months ago said:
Sounds great ... and I like the squirt bottle which is new to me. Now I don't have to put down my beer to spoon on the stuff. Ha.
Thanks for the great post.
bonjody 1 year, 5 months ago said:
OR, you can just melt a can of jelled cranberry sauce and mix it with a bottle of picante sauce...cook over low heat for a bit. It's awesome! I used hot picante and got it TOO hot so had to add brown sugar...still HOT so added some maple syrup. Easy and good.
dixiediner 1 year, 5 months ago said:
Thanks for sharing this wonderful recipe.
trigger 1 year, 5 months ago said:
Teresa you know me by now when it comes to BBQ sauce I am very picky. This recipe of your Dads has enough heat and a zippy flavor. I love how simple a recipe can be yet be so delicious and balanced.
I am adding this to my collection of southern greats.
Michael
minitindel 1 year, 5 months ago said:
Hi teresa i love this so simple, and looks great i cant wait to try it and tell daddy we love it and give him a kiss for me ok ........... sherry
lanacountry 1 year, 3 months ago said:
This one works my friend for authenic BBQ sauce.
Many thanks and a 5er! * * * * *
kimberry 1 year, 3 months ago said:
Nice Recipe, Thanks for letting the secret out!I am re-locating to Nashville Soon:) I Love Tennessee and Also this Recipe You got my 5 ;)
texas101 1 year ago said:
Liked this a lot; I used a 1/4 bottle of Shiner in the mix (couldn't add much more as it bubbles, heavily. I took the butter route you offered and it worked well as a moppin' sauce. Tangy, but Tennesee, for sure (except for the beer). I might need to hit Memphis, again... I had to cut my trip short last time- somethin' about damages from a bar fight. In my defense, my horse was the one who tried to walk her tab.
greenlord 11 months ago said:
That sounds wonderfull for the Pit!! I cant wait to get the smoker out and smoke a bird with this !
momo_55grandma 10 months, 4 weeks ago said:
Great recipe thanks
burgandy26 10 months, 3 weeks ago said:
WONDERFUL CAN'T WAIT TO MAKE IT