Recipe
Cheddar Cheesy Puffs Recipe
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Lor / All my dishes 1 year, 6 months ago
Mmmmmm, lovely little cheesy puffs.
Prep:15m Cook:25m Servings:18
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 Lor |
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Fans
Ingredients
- 6 Tbsps. butter, cut into small pieces
- 1 cup water
- 1 tsp. salt
- 1 cup flour
- 1/4 tsp. cayenne pepper (you can always add more or not at all - it depends on your taste)
- 2 Tbsps. chopped chives or parsley
- 5 eggs
- 1 cup cheddar cheese, shredded
- Fresh ground salt and pepper
Directions
- Preheat oven to 450 degrees.
- Combine butter, water and salt in a saucepan and bring to a boil, stiring often.
- Remove from heat, then add flour, cayenne pepper and chives/parsley, stiring until the mixture is smooth.
- Return to heat and continue to stir for about 1 minute to melt remaining lumps of butter.
- Remove from heat and allow to cool somewhat.
- Add eggs, one at a time, gently mixing in each egg completely before adding another egg.
- While dough is still warm, mix in cheese, salt and pepper.
- Spray baking sheet with non-stick spray and spoon out individual dough/cheese poofs onto baking sheet.
- Poofs should be about 1 to 2 inches round.
- You can also spoon mixture into muffin tins that have been sprayed with non-stick cooking spray.
- Bake for approximately 15 – 18 minutes or until lightly golden brown in colour.
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midgelet 1 year, 6 months ago said:
Yum!
bluewaterandsand 1 year, 6 months ago said:
Sounds so good! I love peppers in my eggs and we have had plenty from our garden.
genna_gp 1 year, 6 months ago said:
I have to try this!!!
toleliz 1 year, 6 months ago said:
Great directions, great recipe; thanks!
wynnebaer 1 year, 6 months ago said:
I have got to try these.....Thanks..:)
auntybea 1 year, 6 months ago said:
I have a very similar recipe to this for cheese puffs posted. They are great and freeze very well!