Recipe

Indian Chicken Recipe

Add Step-by-Step Photos	Shine / All my dishes 1 year, 4 months ago This is a great dish to introduce someone to Indian food – both cooking and eating. This is very flavorful and easy to make. I have had rave reviews of this by a couple who are very accustomed to Indian food as well as by people who I didn’t tel... More Prep:35m Cook:60m Servings:6	Shine
	chicken indian easy flavorful

Does this look good? Yeah! / Nope

Fans

sas

crabhappyc

lunasea

momo_55gra

greekgirrr

tuilelaith

angieaugus

minitindel

pleclare

silverquee

debwin

Ingredients

2 tablespoons olive oil or butter

2 large onions, sliced

4 carrots, sliced in coins

2 cloves garlic, crushed

1/2" piece of ginger, chopped

1 tablespoon curry powder

3 tablespoons soy sauce or light/thin soy sauce(lower sodium)

1 tablespoon honey

1/2 cup orange juice

1/2 cup water

1 fresh jalapeno seeded, chopped

1/4 cup raisins (optional)

1 cup plain yogurt

6 chicken breast halves or thighs

Directions

Preheat oven to 350 F.

Heat the oil in a large skillet over medium-high heat until the oil shimmers, but not smokes

Sauté the curry powder, onions and carrots for 4 minutes

Add garlic and. Ginger, Cook for 5 minutes more

Add the soy sauce, honey, orange juice, water, jalapeno, and raisins. Simmer for 10 minutes.

Remove from heat and stir in yogurt.

Coat a 2-1/2 to 3 quart casserole dish with non-stick spray. Arrange the chicken into the dish. Pour the sauce over the chicken, cover and bake for 45 minutes.

Remove the cover and bake 15 more minutes or until chicken is tender.

Serve over basmati rice or couscous. *note from Ray -- I like to serve this with a cucumber raijta, and a sweet-savory chutney on top of the raijta (tamarind-date chutney works well) Also, hold off tweaking this until you've tried it once!

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Comments

momo_55grandma 1 year, 4 months ago said:
Thanks sounds delicous

silverqueen 1 year, 4 months ago said:
Thanks this sounds so good I love Indian foods so good ans spicy got my 5.

Have a really great day!!!!

Silver

minitindel 1 year, 4 months ago said:
Mmmmmmmmmmmm this sounds heavenly and i like all the flavors and the peach chutney wow!!!! all good yum........thanks tink

annieamie 1 year, 4 months ago said:
This sounds really delicious! Thank you for posting this recipe here!

fluffy24 1 year, 4 months ago said:
That looks really good. Thanks for the recipe.

sas 1 year, 4 months ago said:
Anyone who likes curried foods will love this. Thanks for the great recipe. By the way how are you feeling?

crabhappychick 1 year, 4 months ago said:
Printing this one and making it next week!!!!! Love it!

lunasea 1 year, 4 months ago said:
Hi there Ray...I came looking for the final dish of the delightful trinity you promised and I see this in-between offering. It looks and sounds great. I wish I could reach through my monitor and take that plate for my very own. I'll certainly be trying this very soon - great job, m'dear. High 6 - thanks! :) ~Vickie

P.S. I'm thinking of Persia....hmmmm. ;-)~

debwin 1 year, 4 months ago said:
Pleclare recomended this recipe to me...it looks delicious...it is now on my must try list.

angieaugusta 1 year, 4 months ago said:
Yummmy....

lunasea 1 year, 4 months ago said:
I came in to look at this recipe again and I noticed I gave you a High "6" previously?! HA! Ray darlin', you are the recipient of the very first High 6 I have ever given.....hehehe.

I guess that's a full hand and one finger slap...heh...so crazy...hugs, Vickie ;-)~

debwin 1 year, 3 months ago said:
I love Indian food myself, but it is hard to get it by my 13yr old son...and husband. I have been working on them to try new foods and open up to different tastes...it is hard work sometimes but they are slowly coming around. I am going to give this one a go and see what they think...

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