Indian Chicken
From shine 17 years ago
- 60 minutes to make
- Serves 6
This is a great dish to introduce someone to Indian food – both cooking and eating. This is very flavorful and easy to make. I have had rave reviews of this by a couple who are very accustomed to Indian food as well as by people who I didn’t tell it was Indian! Read more Serve this over white or brown basmati ricw with raita (the recipe I have posted is: Cucumber Cilabtro And Tomato Raita ) drizzled over the top, and a bit of a a sweet-savory chutney on top of the raijta (I have a peach chutney posted: Peach Chutney ) Enjoy! See less
Ingredients
- 2 tablespoons olive oil or butter shopping list
- 2 large onions, sliced shopping list
- 4 carrots, sliced in coins shopping list
- 2 cloves garlic, crushed shopping list
- 1/2" piece of ginger, chopped shopping list
- 1 tablespoon curry powder shopping list
- 3 tablespoons soy sauce or light/thin soy sauce(lower sodium) shopping list
- 1 tablespoon honey shopping list
- 1/2 cup orange juice shopping list
- 1/2 cup water shopping list
- 1 fresh jalapeno seeded, chopped shopping list
- 1/4 cup raisins (optional) shopping list
- 1 cup plain yogurt shopping list
- 6 chicken breast halves or thighs shopping list
How to make it
- Preheat oven to 350 F.
- Heat the oil in a large skillet over medium-high heat until the oil shimmers, but not smokes
- Sauté the curry powder, onions and carrots for 4 minutes
- Add garlic and. Ginger, Cook for 5 minutes more
- Add the soy sauce, honey, orange juice, water, jalapeno, and raisins. Simmer for 10 minutes.
- Remove from heat and stir in yogurt.
- Coat a 2-1/2 to 3 quart casserole dish with non-stick spray. Arrange the chicken into the dish. Pour the sauce over the chicken, cover and bake for 45 minutes.
- Remove the cover and bake 15 more minutes or until chicken is tender.
- Serve over basmati rice or couscous. *note from Ray -- I like to serve this with a cucumber raijta, and a sweet-savory chutney on top of the raijta (tamarind-date chutney works well) Also, hold off tweaking this until you've tried it once!
The Rating
Reviewed by 11 people-
I came in to look at this recipe again and I noticed I gave you a High "6" previously?! HA! Ray darlin', you are the recipient of the very first High 6 I have ever given.....hehehe.
I guess that's a full hand and one finger slap...heh......more
lunasea
in Orlando loved it
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pleclare recomended this recipe to me...it looks delicious...it is now on my must try list.
debwin
in Toronto loved it
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yummmy....
angieaugusta
in Adelaide loved it
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