Recipe

The Eating Well Cobb Salad Recipe


The Eating Well Cobb Salad Recipe
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A healthier, more calorie and fat-friendly version of one of my favorite salads. It's from a magazine I subscribe to: "Eating Well". As delicious as the original!

Pinkpasta

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Ingredients
  • 3 tablespoons white-wine vinegar
  • 2 tablespoons finely minced shallot
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 10 cups mixed salad-greens
  • 1/2 cup shredded cooked chicken breast (1 large breast half )
  • 2 eggs; hard-boiled, peeled and chopped
  • 2 strips bacon, cooked and crumbled (I use turkey bacon as it is MUCH lower in fat.)
  • 2 medium tomatoes, diced
  • 1 large cucumber, seeded and sliced
  • 1 avocado, diced
  • 1/2 cup crumbled blue cheese (optional)

Directions
  1. Whisk vinegar, shallot, mustard, salt and pepper in a small bowl to combine. Whisk in oil until combined. Place salad-greens in a large bowl. Add half of the dressing and toss to coat.
  2. Divide salad-greens among 4 plates. Arrange equal portions of chicken, egg, bacon, tomatoes, cucumbers, avocado and blue cheese (if using) on top of the lettuce. Drizzle the salads with the remaining salad dressing.

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Comments


This looks good!


Yea it does! JJ


Thanks, guys! :)
(it really is!!!)


Wonderful!


Sounds like a great version to me! Thanks for sharing this, pinkp - I LOVE my salads in the hot summertime!!


Looks wonderful! I like the ingredients that's in there.


I defiantly will feel good after eating your rendition of The Eating Well Cobb Salad!
thank you Debbie flagged as beautiful!
High Five
Michael


I LOVE Cobb Salad--what a nice version.


Can't wait to try this. Looks & sounds wonderful


This looks marvelous.


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