Kaluha Cake
From sas 15 years ago
- 50-65 minutes to make
- Serves 12
This is an excellent and delicious cake for any occasion.
Ingredients
- 1 box chocolate cake mix shopping list
- 1 sm. pkg. instant vanilla pudding shopping list
- 2 c. of sour cream shopping list
- 2 eggs shopping list
- 1/3 c. Kaluha shopping list
- 1/4 c. oil shopping list
- 12 oz. chocolate chips shopping list
- Pam shopping list
- Variations: Instead of sour cream I use 2 cups raspberry yogurt and 1/3 c. of Chambord instead of Kaluha. shopping list
How to make it
- Preheat oven to 350*
- Mix all ingredients by hand
- Pour into bundt pan sprayed with Pam.
- Bake at 350* for 50 - 65 minutes (Should not be "wet" looking)
- ***Dark decorative pan-reduce heat to 325* at the 50 minute mark check the cake, should take another 10 minutes. Perfect!
The Rating
Reviewed by 9 people-
I love Kaluha...this is going to be so good!!! ;9
angelgal
in New Philadelphia loved it
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Yum! Can't wait to try it! Thanks for sharing!
nermalsmom
in Dearborn loved it
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Yum! sounds like a winner
jett2whit
in Union City loved it
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Reviews & Comments 8
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