Recipe

Kaluha Cake Recipe


Kaluha Cake Recipe
Add Step-by-Step Photos 		Sas / All my dishes
1 year, 4 months ago
This is an excellent and delicious cake for any occasion.
Prep:2m Cook:5065m Servings:12

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Ingredients
  • 1 box chocolate cake mix
  • 1 sm. pkg. instant vanilla pudding
  • 2 c. of sour cream
  • 2 eggs
  • 1/3 c. Kaluha
  • 1/4 c. oil
  • 12 oz. chocolate chips
  • Pam
  • Variations: Instead of sour cream I use 2 cups raspberry yogurt and 1/3 c. of Chambord instead of Kaluha.

Directions
  1. Preheat oven to 350*
  2. Mix all ingredients by hand
  3. Pour into bundt pan sprayed with Pam.
  4. Bake at 350* for 50 - 65 minutes (Should not be "wet" looking)
  5. ***Dark decorative pan-reduce heat to 325* at the 50 minute mark check the cake, should take another 10 minutes. Perfect!

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Comments

angelgal 1 year, 4 months ago said:
I love Kaluha...this is going to be so good!!! ;9

nermalsmom 1 year, 4 months ago said:
Yum! Can't wait to try it! Thanks for sharing!

jett2whit 1 year, 4 months ago said:
Yum! sounds like a winner

henrie 1 year, 4 months ago said:
Sound good, my recipe is different then this one. You have my 5

blondeberry 1 year, 4 months ago said:
Oh excellent and quick. 5 from me.

tuilelaith 1 year, 4 months ago said:
Sigh.... So nice!

midgelet 1 year, 4 months ago said:
Yum!

wynnebaer 1 year, 4 months ago said:
Do you use the yogurt instead of the sour cream?....Sounds yummy...:)


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Average score: 5 / 5
No. of ratings: 9
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