Recipe
Kaluha Cake Recipe
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Sas / All my dishes 3 months ago
This is an excellent and delicious cake for any occasion.
Prep:2m Cook:5065m Servings:12
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 Sas |
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Fans
Ingredients
- 1 box chocolate cake mix
- 1 sm. pkg. instant vanilla pudding
- 2 c. of sour cream
- 2 eggs
- 1/3 c. Kaluha
- 1/4 c. oil
- 12 oz. chocolate chips
- Pam
- Variations: Instead of sour cream I use 2 cups raspberry yogurt and 1/3 c. of Chambord instead of Kaluha.
Directions
- Preheat oven to 350*
- Mix all ingredients by hand
- Pour into bundt pan sprayed with Pam.
- Bake at 350* for 50 - 65 minutes (Should not be "wet" looking)
- ***Dark decorative pan-reduce heat to 325* at the 50 minute mark check the cake, should take another 10 minutes. Perfect!
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angelgal 3 months ago said:
I love Kaluha...this is going to be so good!!! ;9
nermalsmom 3 months ago said:
Yum! Can't wait to try it! Thanks for sharing!
jett2whit 3 months ago said:
Yum! sounds like a winner
henrie 3 months ago said:
Sound good, my recipe is different then this one. You have my 5
blondeberry 3 months ago said:
Oh excellent and quick. 5 from me.
tuilelaith 3 months ago said:
Sigh.... So nice!
midgelet 3 months ago said:
Yum!
wynnebaer 3 months ago said:
Do you use the yogurt instead of the sour cream?....Sounds yummy...:)