Layered Fiesta Tex Mex Casserole
From lincolntoot 15 years ago
- 30 minutes to make
- Serves 6
My husband and I love this. It is an easy throw together meal. Serve up with some salad and it becomes an easy week day meal!
Ingredients
- 1 lb. extra lean ground beef shopping list
- 1 green pepper, chopped shopping list
- 1 red pepper, chopped shopping list
- 1 jar (16 oz.) salsa shopping list
- 1 can (14-1/2 oz.) diced tomatoes, undrained 1 pkg. shopping list
- (10 oz.) frozen corn, thawed shopping list
- 12 corn tortillas (6 inch) shopping list
- 1-1/2 cups Shredded sharp cheddar cheese, divided shopping list
How to make it
- PREHEAT oven to 375°F. Brown meat with peppers in large skillet; drain. Return to skillet. Stir in salsa, tomatoes and corn; bring to boil.
- SPOON 1 cup of the meat mixture into 13x9-inch baking dish; top with 6 tortillas, overlapping as necessary. Cover with half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover with foil.
- BAKE 25 to 30 min. or until heated through. Sprinkle with remaining cheese. Let stand 5 min. or until cheese is melted.
The Rating
Reviewed by 14 people-
A corn tortilla lasagna! Love it.
crabhappychick
in Pittsburgh loved it
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Casserole...drool...I love a good casserole.
mark555
in Center Of The World Ma' Center Of The World loved it
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wow this souds good thanks
momo_55grandma
in Mountianview loved it
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