Recipe

E And H Cafe Bbq Sandwiches Recipe

Add Step-by-Step Photos	Krumkake / All my dishes 1 year, 5 months ago There's a bittersweet memory with this, but I can never give out the recipe without the telling of its history. My father's cousin and his wife owned a little cafe, the E&H Cafe, on the main street of the small town I grew up in. In the late 50's, ... More Prep:20m Cook:60m Servings:6	Krumkake
	sloppy delicious bbq on a bun

Does this look good? Yeah! / Nope

Fans

wynnebaer

mystic_riv

shuga

notyourmom

rosemarybl

debbie919

zena824

Ingredients

1 pound lean ground beef (I use a mix of half ground chuck and half ground sirloin)

1 small onion, diced

1 cup Heinz ketchup (no other ketchup seems to give the same flavor, so if you can get Heinz, I would highly recommend it)

¼ cup water

2 large stalks celery, sliced thinly

1 heaping tablespoon brown sugar

1 teaspoon Worcestershire sauce

2 teaspoons cider vinegar

salt and pepper, to your taste

few shots of Tabasco (to your taste)

For serving (optional):

Dill Pickle slices

Raw onion slices

Velveeta cheese slices

Directions

In a large skillet, brown ground beef with onion; drain any fat from pan.

Add the remaining ingredients and stir to blend.

Simmer gently for about 1 hour, until juices have begun to evaporate and mixture thickens some.

Serve hot on soft hamburger buns, with a slice of dill pickle and a slice of onion (optional).

Some people like a slice of Velvetta cheese, too!

NOTE: I usually double or triple the recipe so that I can freeze some for later. If you wish to do so, simmer the amount that you want to freeze for only 15 minutes. When you are ready to thaw and use the frozen bbq, complete the simmering and thickening process at that time.

Recent Gawkers

henrie

notyourm

mrtnzang

131joyce

kkelleyb

fanoel

zena824

chelsea5

rosemary

yumyumm

shuga

michelle

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

mystic_river1 1 year, 5 months ago said:
Krum first I would like to say I am sorry for your losses.
Thank you for sharing your story and the wonderful recipe.

debbie919 1 year, 5 months ago said:
What a great recipe, Krum - and I also give my condolences...thanks so much for sharing. Will definitely make this, can tell it's delicious. Standing the test of time is a sure-fire way to tell! Thanks again...
Deb

dmajor 1 year, 5 months ago said:
This sounds like a wonderful family recipe. I am excited about trying it. Thank you so much!

quepidoll 1 year, 5 months ago said:
Great story ..Great recipe...Thanks for sharing...

wynnebaer 1 year, 5 months ago said:
Thank you for this recipe, but more than that, thank you for sharing your memory of this recipe....:)

sday5 1 year, 5 months ago said:
Recipes help us share our memories. thanks for this one

michellem 1 year, 5 months ago said:
Sad story..but great recipe! I love the sound of this one. Thank you Krum for keeping my family full and happy!

shuga 1 year, 5 months ago said:
Like it!

yumyumm 1 year, 4 months ago said:
I'm sorry for your loss especially so early in your life. What a way to keep their memories alive. A sad, but touching story.
Thank you for a great recipe-one that will not only be served camping but at casual get togethers. My kids will even want it more often than that!

rosemaryblue 1 year, 4 months ago said:
Thank you so much for sharing this wonderful and meaningful recipe. This recipe will live on for years and years and years to come.

zena824 1 year, 4 months ago said:
I have got to try this one Krum.... sounds like a super recipe for sure.....

notyourmomma 11 months ago said:
Krum, my dear friend, this dish is sublime and the memories and story are very special. My best to you dear one.

Add a Comment