Recipe
Smoky Mountain Company Breakfast Casserole Recipe
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Lanacountry / All my dishes 3 months ago
A GREAT BREAKFAST OR 'SUPPER' GOES NICELY WITH GRITS, HASH BROWNS AND FRESH FRUIT!
Prep:20m Cook:45m Servings:6
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 Lanacountry |
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Fans
- Smoky Mountain Breakfast Casserole
- 10 eggs (egg beaters are ok)
- 2 1/2 cups of milk
- 1/2 cup of chopped onion
- 1/4-1/2 Cup Chopped bell pepper (green or red, both nice)
- 1/2 to 1 Cup fresh mushrooms
- 1/2 cup Velveeta cheese
- 1/2 cup shredded sharp cheese
- 3 slices bread buttered and cubed
- 1 cup sausage
- A GREAT BREAKFAST OR 'SUPPER' GOES NICELY WITH GRITS, HASH BROWNS AND FRESH FRUIT!
Directions
- Brown sausage with onion and pepper. Cook fresh mushrooms a minute or so. Drain sausage mixture on paper towel.
- Blend eggs and milk. Butter 9"x13" baking pan. Put bread cubes in bottom of the baking pan.
- Spread cheese over bread. Then sprinkle sausage mixture over all.
- Refrigerate over night covered.
- Preheat oven 350. Bake for 45 min-1 hour or until set. This will serve around 6 adults. Other ingredients can be used or meat can be omitted or other meats substituted.
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sday5 3 months ago said:
I love egg casseroles. They are so handy to have when you have overnight guests.
lanacountry 3 months ago said:
Hey Sday5!
Yep..that is what I always felt, and LOL, if you
have your coffee preset, (this) breakfast casserole already in the frig..fruit prepared..
Lol, next day pour juice and coffee for quest while it gets ready.. WE used to have this when we were young and went to all day football things with friends..It is so versatile as well..I know everyone has the recipe, but oh well..first one I thought of!! :)
BTW, I also scale this down in servings for JB & I
make most any size..But I usually make for TWO mornins' for he and I. Thanks!
Lana :)
jett2whit 3 months ago said:
Yummy! sounds great
krumkake 3 months ago said:
A cheesey breakfast casserole is hard to beat! Thanks for sharing your version...Krum
lincolntoot 3 months ago said:
Yummmmmmmmmmmmm! Lovin' the cheese!
gingerlea 3 months ago said:
May fix this for supper tonight but will have to cut it down for just the 2 of us. Thanks for the invite, also.
bluewaterandsand 3 months ago said:
I love this! I have to agree, be just as good for nighttime supper, as it is for breakfast.
angelgal 2 months, 4 weeks ago said:
I love having breakfast for supper!! ;)
recipesrule 2 months, 4 weeks ago said:
Breakfast is my favorite meal of the day! this sounds really good. Glad you mentioned subbing other meats as we are just not big pork sausage/breakfast sausage eaters. Haven't found any that don't taste really porky. Would sub ham or crumbled bacon. Thanks for the post.
Betty
jennywren 2 months, 4 weeks ago said:
Sounds like a very good recipe to have on hand.Thanks.
lanacountry 2 months, 4 weeks ago said:
You may also want to try this with the lower fat
turkey/sausage or bacon products. :)
tinadc 2 months, 4 weeks ago said:
This sounds like a great recipe but can you please tell me what is mountain breakfast..... I haven't seen it in South Africa
lanacountry 2 months, 4 weeks ago said:
HI there, Tina!
It isn't..(sawwwy)..It is all over. Thanks! :)
When I first started, I just put 'mountain' in there! :)
momo_55grandma 2 months, 3 weeks ago said:
Oh yeah sounds delicous.
lorea 2 months, 3 weeks ago said:
Looks delicious.
cocinera 2 months, 3 weeks ago said:
Looks good have a question does this freeze well i would like to make this and take on a 8 hr drive would be in cooler
cocinera 2 months, 3 weeks ago said:
OOPS forgot to thankyou for the friend invite
lanacountry 2 months, 3 weeks ago said:
Cocinera, You know..I am not sure..I think it might be ok if cooked and frozen really solid.
I am not sure if it would taste as well, maybe
some of the other folks could advise us. I would
like to know also. :)
lanacountry 2 months, 3 weeks ago said:
I have and idea..prior to your trip, why don't you try one, and test freeze it..then serve it at
home and see how it comes out after being frozen.
I never tried that, but would love to help if I could.
muff 2 months, 2 weeks ago said:
Hi, this recipe looks great! will try it. and would love to be your friend.
laadeedaa 2 months, 1 week ago said:
This recipe is AWESOME! Thanks so much Lana for sharing it with all of us. You've got my "5" on a great and tasty winner!
pamelanava 2 months, 1 week ago said:
This would be great for Christmas morning! Thanks!
atariq123 1 month, 4 weeks ago said:
A great recipe, my kids will love it! Thanks for sharing - Amna.
24thesweed 1 month, 3 weeks ago said:
Sounds really good. Can't wait to try it.
southernbella 1 month, 3 weeks ago said:
This sounds yummy. I've got company this weekend so I'll test it out on them!
sporadiccook 1 month, 2 weeks ago said:
This looks wonderful...can't go wrong with sausage and cheese!
dynie 1 month, 1 week ago said:
I also like these for when I have overnight guests...
suecake 4 weeks, 1 day ago said:
Hey there Lana, Just one question, when can we come for breakfast?
I Printed and book marked this one. I will have to make this for Sunday brunch. Thanks for the recipe. Take care Sue
sas 3 weeks, 5 days ago said:
Another great one kid.
greekgirrrl 3 weeks ago said:
Awesome!!
mizbucky 3 weeks ago said:
Oh yumm! Definitely saved this one to try. I agree with the other person that said it would be great for Christmas morning! I would probably substitute shredded hash browns in place of the bread...I bet that would be good too! Thanks for sharing!
greenlord 2 weeks ago said:
Thanks for posting. It give me the motivation to actually cook breakfast. I complain i always eat cereals in the morning because i'm to lazy to cook!! I never thought of making an egg casserole and your's sound delicious !