Smoky Mountain Company Breakfast Casserole
From lanacountry 15 years ago
- 45 minutes to make
- Serves 6
A GREAT BREAKFAST OR 'SUPPER' GOES NICELY WITH GRITS, HASH BROWNS AND FRESH FRUIT!
Ingredients
- Smoky Mountain Breakfast Casserole shopping list
- 10 eggs (egg beaters are ok) shopping list
- 2 1/2 cups of milk shopping list
- 1/2 cup of chopped onion shopping list
- 1/4-1/2 Cup Chopped bell pepper (green or red, both nice) shopping list
- 1/2 to 1 Cup fresh mushrooms shopping list
- 1/2 cup Velveeta cheese shopping list
- 1/2 cup shredded sharp cheese shopping list
- 3 slices bread buttered and cubed shopping list
- 1 cup sausage shopping list
- A GREAT BREAKFAST OR 'SUPPER' GOES NICELY WITH grits, hash browns AND fresh fruit! shopping list
How to make it
- Brown sausage with onion and pepper. Cook fresh mushrooms a minute or so. Drain sausage mixture on paper towel.
- Blend eggs and milk. Butter 9"x13" baking pan. Put bread cubes in bottom of the baking pan.
- Spread cheese over bread. Then sprinkle sausage mixture over all.
- Refrigerate over night covered.
- Preheat oven 350. Bake for 45 min-1 hour or until set. This will serve around 6 adults. Other ingredients can be used or meat can be omitted or other meats substituted.
The Rating
Reviewed by 30 people-
yummy! sounds great
jett2whit
in Union City loved it
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May fix this for supper tonight but will have to cut it down for just the 2 of us. Thanks for the invite, also.
gingerlea
in Tampa loved it
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I love this! I have to agree, be just as good for nighttime supper, as it is for breakfast.
bluewaterandsand
in GAFFNEY loved it
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