Zits Bars
From krumkake 15 years ago
- 22 minutes to make
- Serves 24
You’ll have to forgive me for the name of this, but it’s the actual name that came on the recipe from someone I worked with back in the mid 90’s. She brought them to an office “Sweetest Day”, and it was instant love for those of us with a massive sweet-tooth. Read more I couldn’t recall ever seeing a recipe with this name or these ingredients – then or since. I’ve wondered if they didn’t come on a Pillsbury crescent roll can or handout, as the first ingredient is that dough. Wherever Helen got the recipe, I’m sure glad she willingly shared it with us…they’re addictive little treats. Perhaps you’ll have to change the name before you can consume them…“Have a ZIT” is just very unappetizing, but I wanted to share the original name with you! See less
Ingredients
- 1 refrigerated tube of crescent dough (Pillsbury is now making the crescent dough in a solid sheet without the perforations – perfect for this recipe) shopping list
- 4 tablespoons butter shopping list
- 1 cup brown sugar shopping list
- 1 (11.5 ounce) package milk chocolate chips shopping list
- 1 cup Reese’s peanut butter chips (or any brand will do, if you don’t have Reese’s brand) shopping list
- (or you can substitute 2 cups chopped peanut butter cups for the chips) shopping list
How to make it
- Press crescent dough out as thinly as possible on a lightly greased cookie sheet, and pinch the outer edges up a bit to form a little raised edge.
- Place butter and brown sugar in a microwaveable bowl and heat until bubbly, stirring often (this usually takes about 2 minutes – you want a good “bubble” on the mixture).
- Pour brown sugar mixture over the dough and spread it around evenly.
- Bake at 325 degrees for about 15 to 20 minutes, until dough is a light golden brown.
- Turn off the oven and remove the baking sheet.
- Sprinkle both chips over the base, and return the pan to the oven for about 5 or 10 minutes, allowing the heat remaining in the oven to soften the chips completely.
- Remove the pan from the oven and with the back of a spoon, swirl the softened chips together.
- Cool completely before cutting into bars.
Spread out the crescent dough thinly
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Top it and Bake it - so easy!
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The Rating
Reviewed by 8 people-
Hello...
Oh My Goodness!!!
I don't care what the name of this
wonderful concoction is called....
I must try it this week-end!!!
Thanks for sharing!
....mjcmcook...."5" FORKS....
mjcmcook
in Beach City loved it
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I love the sound of this! Thanks for sharing
jett2whit
in Union City loved it
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Another great one!
angelgal
in New Philadelphia loved it
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