Recipe

Zits Bars Recipe

	Krumkake / All my dishes 3 months ago You’ll have to forgive me for the name of this, but it’s the actual name that came on the recipe from someone I worked with back in the mid 90’s. She brought them to an office “Sweetest Day”, and it was instant love for those of us with a ... More Prep:10m Cook:22m Servings:24	Krumkake
	caramelly chip bars

Does this look good? Yeah! / Nope

Fans

angelgal

mjcmcook

jeffsgirl

lanacountr

morninlite

greekgirrr

ahmed1

jett2whit

Ingredients

1 refrigerated tube of crescent dough (Pillsbury is now making the crescent dough in a solid sheet without the perforations – perfect for this recipe)

4 tablespoons butter

1 cup brown sugar

1 (11.5 ounce) package milk chocolate chips

1 cup Reese’s peanut butter chips (or any brand will do, if you don’t have Reese’s brand)

(or you can substitute 2 cups chopped peanut butter cups for the chips)

Directions

Press crescent dough out as thinly as possible on a lightly greased cookie sheet, and pinch the outer edges up a bit to form a little raised edge.

Place butter and brown sugar in a microwaveable bowl and heat until bubbly, stirring often (this usually takes about 2 minutes – you want a good “bubble” on the mixture).

Pour brown sugar mixture over the dough and spread it around evenly.

Bake at 325 degrees for about 15 to 20 minutes, until dough is a light golden brown.

Turn off the oven and remove the baking sheet.

Sprinkle both chips over the base, and return the pan to the oven for about 5 or 10 minutes, allowing the heat remaining in the oven to soften the chips completely.

Remove the pan from the oven and with the back of a spoon, swirl the softened chips together.

Cool completely before cutting into bars.

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Comments

mjcmcook 3 months ago said:
Hello...
Oh My Goodness!!!
I don't care what the name of this
wonderful concoction is called....
I must try it this week-end!!!
Thanks for sharing!
....mjcmcook...."5" FORKS....

jo_jo_ba 3 months ago said:
Oooh, looks good!

jett2whit 3 months ago said:
I love the sound of this! Thanks for sharing

annieamie 3 months ago said:
Thanks, Krumkake and thanks to your friend, too! What a great treat this will be for Halloween! I've raised a bunch of peanut butter candy kids so know that this recipe is going to be made often! And I do mean OFTEN! Its really different in the best of ways! Thank you again for another "keeper!"

borinda 3 months ago said:
What an enticing name for a recipe to share with all of us. Yum, zits all around!!!

Actually... what a way to be in candy heaven. Mmmmm.

angelgal 3 months ago said:
Another great one!

cherylannxo 3 months ago said:
NOW I KNOW....Cheryl

greekgirrrl 3 months ago said:
I'll have a zit and then I'll get a zit!! LOL great post...I wouldn't change a thing!

ahmed1 3 months ago said:
That was so simple and creative Krum...Thanks my friend.

debbie919 3 months ago said:
Easy, decadent, and they probably do cause zits...but who cares?? Thanks for sharing...=)

pat2me 3 months ago said:
Krum......this is a riot, can't wait to make it for the grandkids!!! Thanks!

jeffsgirl 3 months ago said:
The directions are similar to the way I make my "saltine cracker candy crunch". I'm likeing this one!Here's a 5 for you.Thank-you!

morninlite 3 months ago said:
This will go over so well at a sleepover party! Better keep it away from my oldes two... we're trying to get rid of these things!

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