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Krumkake / All my dishes 1 year, 2 months ago
This was a success when I served it to my vegetarian sister. If you've looked at my other recipes, you can see I tend to like onions! I love the sweetness of the caramelized onions combined with the almost nutty flavor of gruyere. You can experime... More
Prep:45m Cook:40m Servings:8
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Krumkake |
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unswissmiss 1 year, 2 months ago said:
Try cheddar instead of gruyere.
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chefjeb 1 year, 2 months ago said:
Fantastic. I have used red onions when Vidallia or Texas Sweets are out of season. And with fresh asparagus -- WOW! But you're right, add what you like. Gruyere is a wonderful melting cheese and doen't get greasy. Smoked Gouda also works well.
lollya 1 year, 1 month ago said:
I am SO making this - I think I might use the pastry dough method, think it will be as good? Hmm. It's darn hard to find a pie crust without lard that is decent. Thanks for the wonderful recipe. I might just have to upload my favorite vegetarian french onion soup with gruyere now. OH JOY!
lollya 1 year, 1 month ago said:
I've made it! it's divine! so grateful for your recipe. we loved it. i will post how i did it in the pastry...over on my page. If you'd like an image, let me know! I have all stages, in case you don't want to confuse people with the pie crust!
:)
krumkake 1 year, 1 month ago said:
I looked at your post, lollya - it DOES look delish, and believe it or not, I have never tried puff pastry (but I will after seeing your picture!!)...thanks for posting the picture, and I'm glad it was a success. I do love onions and cheese!
bondc 1 year ago said:
This I'll have to try (you could probably substitute emmenthaler for the gruyere with similar results).
borinda 9 months, 1 week ago said:
Friends came for brunch today and I served a couple of quiche, this was one of them. It was a huge hit and like you, Krummie, we loved the caramelized onions. Thanks for sharing this delicious recipe.
dextergirl 2 months, 2 weeks ago said:
Oh my oh my, going to try this for sure, LOVE gruyere cheese... thanks so much!
notyourmomma 1 month, 2 weeks ago said:
Nominated by my family as best use of gruyere. Lovely dish.
tls419 4 weeks, 1 day ago said:
Recipe looks good, but I was confused as it's in the vegan group but def not vegan.