Recipe

Shrimp Salsa Recipe


Shrimp Salsa Recipe
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This is a version of ceviche...but not hot or spicy...everyone will enjoy this recipe

Witchywoman

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Ingredients
  • 1 pound of salad shrimp
  • 3 tomatoes
  • 1 red onion
  • 1/2 bunch of cilantro
  • juice of 4 limes
  • salt and pepper to taste
  • 3 cloves garlic

Directions
  1. Place shrimp in a large non-reactive bowl.
  2. Finely dice tomato, red onion; finely mince garlic and add to shrimp.
  3. Rough chop 1/2 a bunch of fresh cilantro and add to shrimp mixture.
  4. Add the juice of 4 limes to mixture and stir to thoroughly combine all ingredients. Add salt and pepper to taste and chill for at least 2-3 hours. Serve with tortilla chips.

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Comments


This sounds so good!!!I "flagged" it as unique also!


Hi witchywoman, this sounds really good. i will definatly have to make it some sunday. sunday is our day for making lots and lots of apps.


Whenever I make it, I have to make a bunch...it's one of my most requested recipes!


I just posted a picture of your "Shrimp Salsa"...it was very good! I also posted it on AR with the recipe.I hope you don't mind that I tweaked it a bit. I added 2 tbls. olive oil, 2 tbls. hot sauce, 1/2 of a cucumber diced, and I wasn't sure how much garlic to use so I just added 4 cloves minced. I like my salsa spicy.Thanks for the great recipe!!!


Thanks for this awesome "me-friendly" recipe... and thanks to lillian for the tips! Will make this asap!


Sounds delicious! I'll have to try it ASAP!



Nice recipe I Love Shrimp You got my 5 :) KIm


I made this yesterday and my husband, Larry and I enjoyed it very much! It was great with the baked Tostitos Scoops! Thank you!


Oh my... I think an friend of mine had an recipe like this or some thing close to this.I remember it was good.But hers was just a little runny though.Is it supose to be like that?


It gets pretty juicy, that's why I recommend using the scoop type corn chips!


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