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Ingredients

How to make it

  • Put the eggs in the pot and cover them with cold water.
  • Cover the pot.
  • Turn on heat to high and bring the water to a boil.
  • After a rolling boil, turn off the heat and leave the pot covered for 10 minutes.
  • After the 11 minutes, remove the cover and run cold water over the eggs until the eggs are cold.
  • Eggs should be very easy to peel and shouldn’t have a green ring.
  • Enjoy

Reviews & Comments 11

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    " It was excellent "
    pointsevenout ate it and said...
    Very good result. It is a lot less tedious than my posted boiled egg recipe.
    See The Perfect Hard Boiled Egg for more.
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    " It was excellent "
    Babymack ate it and said...
    Normally the yoke absorbs the moisture out of your mouth, but not this egg!!! The yoke is cooked thoroughly yet it is soft and fluffy!! Truly The Perfect Hard Boiled Egg :-)
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  • bugger 2 years ago
    This is what I do with my eggs and they come out amazing http://howtofixstuff.blogspot.com/2012/03/how-to-boil-eggs-perfectly.html
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  • Ldreher 3 years ago
    I cannot figure out how to get the band out of the middle, so it hides part of the recipe...
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    " It was excellent "
    fizzle3nat ate it and said...
    This is the way I do mine; I saw the recipe in our local paper. This really does work well! Great post! - Natalie
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    " It was excellent "
    suecake ate it and said...
    Donman.. Good morning. I make egg salad once a week (it's what my husband eats for first break at work) he loves it. I always tell him that I will fix him breakfast but he does not like to eat at 4:30 A.M. This is what he takes to work plus a glass of O.J. Anyway back to the hard eggs. I can never peel the little suckers. They fall apart, then I say what the heck they just go into my salad shooter anyway, But then there are times when I want to make deviled eggs and that is what I call Not Pretty. So thanks for the tip. I will have to print this one out to always have it on hand. You got my five for this one.
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    " It was excellent "
    bluewaterandsand ate it and said...
    I do mine this way but I put table salt in the water. They peel better. Fantastic post!
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  • cmmcelro 6 years ago
    Good info. The easy way to peel them is:
    Pour most of the water out of the pan
    Bounce eggs in pan until shell is cracked all over.
    Start peeling on the end where the air bubble is
    When you are peeling make sure to peel the membrane between the egg and the shell with the shell
    It will peel right off with out tearing egg white
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    " It was excellent "
    laurakaay ate it and said...
    Awesome, I couldn't agree more! The yolks come out so buttery and creamy and mmmm...delish as Rachel would say. ;D Great post, thanks for sharing and thanks for joining my group! Cheers! ~Laura ;D
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    " It was excellent "
    kellyg72 ate it and said...
    Great Post! I can never boil an egg right, as sad as that sounds! Thanks! Kelly
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    " It was excellent "
    henrie ate it and said...
    Good hint, great post also. You have my 5
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    " It was excellent "
    jett2whit ate it and said...
    maybe my daughter can do this! She has a hard time in the kitchen but she'll be ok
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    " It was excellent "
    chihuahua ate it and said...
    Martha Stewart's method is very similar and you are right, it's perfect every time.
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