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Ingredients

How to make it

  • Combine ground beef, ground sausage, egg, bread crumbs, 3 garlic cloves, season salt, 1 1/2 tbls italian seasoning and salt and pepper.
  • Do not over mix.
  • take a ball of mozzarella and mold ground beef mixture over it.
  • Make sure to cover at least a 1/2 inch on all sides.
  • Bake in oven 25 minutes.
  • Cook penne according to directions on box.
  • While meatballs are cooking, add spaghetti sauce, tomato paste, garlic, onions and oregano to boil in sauce pan.
  • Once meatballs are done, drain excess oil and put into spaghetti sauce.
  • Cook for an additional 10 minutes.
  • Serve over pasta

Reviews & Comments 12

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  • hunnee 2 years ago
    I've had this once and loved it! now I'm happy to add this keeper to my recipe collection, thank you!!
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    " It was excellent "
    lanabade ate it and said...
    YUM,I make these but without pork,LOVE them.thankyou,high 5!
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  • prell2k4 5 years ago
    Kelly enjoy
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  • kellyg72 5 years ago
    These sound fantastic! YUM! My daughter loves meatballs. I am going to have to try this one. Thanks for the post! Kelly
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  • 3boysmama 5 years ago
    These would make a great sandwich! Cubed mozz would work well, too. Here in hicksville we don't have those fancy pants mozz balls! lol
    Can't wait to try these!
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  • prell2k4 6 years ago
    your welcome keni
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    " It was excellent "
    peetabear ate it and said...
    love the cheese filled meatballs... you can never have too much cheese.!! good post
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  • keni 6 years ago
    mmmm...I LOVE smoked mozzarella...I'm gonna have to try these...thanks, prell!
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  • prell2k4 6 years ago
    thanks krum
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  • prell2k4 6 years ago
    lobster, you can also try it with regular mozza balls if you can't find the smoked. I have made it both ways and like the smoked better.
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  • krumkake 6 years ago
    That looks and sounds fantastic - love meatballs stuffed with cheese...such a nice surprise when you bite into one! Thanks for the great post....Krum
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  • lobster 6 years ago
    OOOHHH!!! Prell, those meatballs sound YUMMY!!! I will have to look for those smoked mozza balls.
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