Stuffed meatballs
From prell2k4 15 years ago
- 30 minutes to make
- Serves 12
These meatballs are filled with googy mozerella cheese
Ingredients
- 1 1/2 pound ground beef shopping list
- 1/2 pound ground sausage shopping list
- 2 eggs slightly beaten shopping list
- 1/2 cup bread crumbs shopping list
- 1/2 cup finely chopped onions shopping list
- 1 1/2 Tbls italian seasoning shopping list
- 3 garlic cloves chopped shopping list
- 1tsp seasoning salt shopping list
- salt and pepper to taste shopping list
- 24 small balls of smoked mozzarella shopping list
- 1 pound penne pasta shopping list
- 1 (28 oz) jar spaghetti sauce shopping list
- 1 can tomato paste shopping list
- 3 cloves crushed garlic shopping list
- 1 tablespoon oregano or italian seasoning shopping list
- 1/2 onion chopped shopping list
- salt and pepper to taste. shopping list
How to make it
- Combine ground beef, ground sausage, egg, bread crumbs, 3 garlic cloves, season salt, 1 1/2 tbls italian seasoning and salt and pepper.
- Do not over mix.
- take a ball of mozzarella and mold ground beef mixture over it.
- Make sure to cover at least a 1/2 inch on all sides.
- Bake in oven 25 minutes.
- Cook penne according to directions on box.
- While meatballs are cooking, add spaghetti sauce, tomato paste, garlic, onions and oregano to boil in sauce pan.
- Once meatballs are done, drain excess oil and put into spaghetti sauce.
- Cook for an additional 10 minutes.
- Serve over pasta
The Rating
Reviewed by 4 people-
love the cheese filled meatballs... you can never have too much cheese.!! good post
peetabear
in mid-hudson valley loved it
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YUM,I make these but without pork,LOVE them.thankyou,high 5!
lanabade
in Goshen loved it
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