Recipe

Herman Sourdough Cinnamon Rolls Recipe


Herman Sourdough Cinnamon Rolls Recipe
A sourdough batter makes these rolls a cut above the rest.

Cherylannxo

 Does this look good? Yeah! / Nope
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Ingredients
  • 2 cups Herman Sourdough Starter*
  • 3 cups flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3 tsps. baking powder
  • 2 eggs, beaten
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 3 tsp. cinnamon
  • 1/4 cup raisins (optional)
  • 1/4 cup chopped walnuts (optional)
  • *Refer to recipe URL: http://www.grouprecipes.com/63742/herman-sourdough-starter.html

Directions
  1. In a large bowl combine Herman Sourdough Starter, flour, baking soda, salt, baking powder and eggs; stir until well blended.
  2. Knead dough in bowl for 5-7 minutes.
  3. Let rise in a warm place until doubled. Punch down, On a lightly floured surface, press dough into a 10x20" rectangle. Combine melted butter, sugar and cinnamon in a small bowl. Spread mixture over dough. Sprinkle with raisins and walnuts, if desired.
  4. Start on long side, roll up dough, jellyroll fashion. Seal the seam. Cut in 1 1/4" slices and place in an ungreased 11x14 pan. Allow rolls to rise double their size.
  5. Bake in a preheated 325* oven for 20-25 minutes, until lightly browned. Cool. Then frost with buttercream or cream cheese icing

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Comments


Got my 5 on this recipe


High 5 delicous yeah.


You got a 5 from me on this one.


Mmmmm I can smell them baking now.....ahhhhh mmmm!


Now you've got me cravin' that starter...I'm gonna be forced to make up a batch - gotta try these...I can't remember if my mom ever made cinn rolls with it, but they HAVE to be good - all baked good were good with that starter!


High five, great recipe.


I want some now! Great recipe will definitely be making for DH soon. Thanks! Peggy :)


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