Blueberry Muffins with Lemon Sugar Topping
From recipesrule 15 years ago
- 20 minutes to make
- Serves 12
This is a quick and easy favorite with a touch of lemon-and-sugar topping. From a Canadian Living magazine from the 80's, featuring blueberry recipes from Quebec. A cake-like muffin, with a delicate texture . Bursting with blueberry goodness, the zing of the lemon sugar takes them over the top.
Ingredients
- 1 1/2 cups all-purpose flour shopping list
- 1/2 cup sugar shopping list
- 2 1/2 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- 1 egg shopping list
- 3/4 cup milk shopping list
- 1/3 cup melted butter shopping list
- 1 cup blueberries ( fresh or frozen) shopping list
- ******************************************************************************* shopping list
- Topping: shopping list
- 1 Tbsp grated lemon rind (yellow part only) shopping list
- 2 Tbsp sugar shopping list
How to make it
- Grease 12 medium muffin tins or line with paper baking cups.
- Preheat oven to 400F
- In mixing bowl, sift or mix dry ingredients together.
- In medium bowl, beat egg; add milk and melted butter.
- Add liquid to dry ingredients all at once, stirring til just moistened.
- Gently stir in blueberries.
- Spoon into muffin tins filling about 3/4 full.
- Combine lemon zest with sugar and sprinkle over tops of batter.
- Bake @ 400F for 20 minutes or until tops spring back when lightly touched.
- Remove to wire rack to cool
The Rating
Reviewed by 6 people-
Yum! Sure wish I had this recipe last night...I baked 2 dozen muffins......POOF!! They are gone now.
jett2whit
in Union City loved it
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Betty, you have so many great recipes. You truly are the recipe "diva"!
greekgirrrl
in Long Island loved it
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great recipe high 5
momo_55grandma
in Mountianview loved it
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