Recipe

Blueberry Muffins With Lemon Sugar Topping Recipe


Blueberry Muffins With Lemon Sugar Topping Recipe
This is a quick and easy favorite with a touch of lemon-and-sugar topping. From a Canadian Living magazine from the 80's, featuring blueberry recipes from Quebec. A cake-like muffin, with a delicate texture . Bursting with blueberry goodness, the zi... More

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Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 egg
  • 3/4 cup milk
  • 1/3 cup melted butter
  • 1 cup blueberries ( fresh or frozen)
  • *******************************************************************************
  • Topping:
  • 1 Tbsp grated lemon rind (yellow part only)
  • 2 Tbsp sugar

Directions
  1. Grease 12 medium muffin tins or line with paper baking cups.
  2. Preheat oven to 400F
  3. In mixing bowl, sift or mix dry ingredients together.
  4. In medium bowl, beat egg; add milk and melted butter.
  5. Add liquid to dry ingredients all at once, stirring til just moistened.
  6. Gently stir in blueberries.
  7. Spoon into muffin tins filling about 3/4 full.
  8. Combine lemon zest with sugar and sprinkle over tops of batter.
  9. Bake @ 400F for 20 minutes or until tops spring back when lightly touched.
  10. Remove to wire rack to cool

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Comments


Yum! Sure wish I had this recipe last night...I baked 2 dozen muffins......POOF!! They are gone now.


Betty, you have so many great recipes. You truly are the recipe "diva"!


Great recipe high 5


Love the lemon sugar topping, RR - would be excellent on any muffin, I'm sure, but sure to be a winner with blueberries...this is a MUST MAKE while our berries are so abundant!


This is almost identical to my Grandma's blueberry muffins (posted here). My brother's and I used to fight over them. We are picking blueberries in 2 weeks and I can't wait to have fresh blueberries to use in her muffins.


Great as always!! Thanks for sharfing with us.


I love these muffins!


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