Recipe
Jell-o Graham Cracker Cake Recipe
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Madmommy / All my dishes 3 weeks, 5 days ago
This is an AWESOME recipe that has been a family favorite for years!! The beautiful part is YOU get to decide how big or small you want to make it. Bonus Beauty - The ingredients are easily adapted to be low-cal and diabetic friendly!
Prep:30m Servings:1
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 Madmommy |
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Fans
Ingredients
- Applesauce
- JellO (whatever flavor(s) you like)
- Instant Vanilla Pudding
- Graham Crackers
- Cool Whip
Directions
- Since you can do this anyway YOU want, this is just how we have always done it.
- Combine JellO and Applesauce - general rule is 1 C applesauce to 1 box dry JellO - use as many or as few flavors as you like; we usually do a red and a green color.
- Prepare vanilla pudding according to box instructions.
- Assembly:
- Lay down a base of graham crackers.
- Spread a layer of applesauce mixture down.
- Put down another layer of graham crackers - this time changing the direction you lay them. Doing this with each layer of crackers helps keep the cake stable.
- Next a layer of vanilla pudding.
- Then another layer of graham crackers.
- Keep layering like this, ending with a layer of graham crackers on top.
- Chill for at least one hour.
- "Frost" with Cool Whip.
- We've always made this in advance so that the graham crackers got nice and soft. It made the flavors amazing together and makes for easier cutting too!
- ***To make it low-cal/diabetic friendly:
- Simply substitute all ingredients as sugar free or light!!
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magali777 3 weeks, 5 days ago said:
Thanks, sounds really yummy, it´s 1 cup of applesauce, for 1 box, that´s all? no water?
madmommy 3 weeks, 5 days ago said:
That's all! No water :) Mix the dry jello directly into the applesauce. I hope you enjoy it as much as we always have! Thanks!