Jell-o Graham Cracker Cake Recipe

How to make it

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• Since you can do this anyway YOU want, this is just how we have always done it.
• Combine JellO and Applesauce - general rule is 1 C applesauce to 1 box dry JellO - use as many or as few flavors as you like; we usually do a red and a green color.
• Prepare vanilla pudding according to box instructions.
• Assembly:
• Lay down a base of graham crackers.
• Spread a layer of applesauce mixture down.
• Put down another layer of graham crackers - this time changing the direction you lay them. Doing this with each layer of crackers helps keep the cake stable.
• Next a layer of vanilla pudding.
• Then another layer of graham crackers.
• Keep layering like this, ending with a layer of graham crackers on top.
• Chill for at least one hour.
• "Frost" with Cool Whip.
• We've always made this in advance so that the graham crackers got nice and soft. It made the flavors amazing together and makes for easier cutting too!
• ***To make it low-cal/diabetic friendly:
• Simply substitute all ingredients as sugar free or light!!

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