Ho-Ho in a Bowl
From susanmay 15 years ago
- 30 minutes to make
- Serves 24
Simple and easy trifle, that tastes oh so very good. It's best if you refrigerate it for a bit before serving so the Skor bits can meld into the whipped topping.
Ingredients
- 2 small packages instant chocolate pudding (and milk to make the pudding) shopping list
- 1 large tub of Cool Whip shopping list
- 1 box Devils Food cake mix (and necessary ingredients to make the cake) shopping list
- 1 package SKOR English toffee bits shopping list
How to make it
- Bake cake in a 9x13" pan according to directions and let cool.
- Make pudding according to pie directions.
- Cut cake into small square pieces.
- In a very large bowl, fill bottom of bowl with about ½ of the cake pieces.
- Layer ½ of the pudding, ½ of the Cool Whip, and ½ of the SKOR bits.
- Add more cake and repeat the layers.
- Refrigerate before serving.
The Rating
Reviewed by 7 people-
oh my goodness! yummy
jett2whit
in Union City loved it
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A classic my gramma used to make pre-WW! So good!
jo_jo_ba
in Oshawa loved it
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I love Ho-Ho's!!!! Gets my HIGH 5!!!
angelgal
in New Philadelphia loved it
Reviews & Comments 7
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