Recipe

Ho-ho In A Bowl Recipe


Ho-Ho In A Bowl Recipe
Simple and easy trifle, that tastes oh so very good. It's best if you refrigerate it for a bit before serving so the Skor bits can meld into the whipped topping.

Susanmay

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Ingredients
  • 2 small packages instant chocolate pudding (and milk to make the pudding)
  • 1 large tub of Cool Whip
  • 1 box Devils Food cake mix (and necessary ingredients to make the cake)
  • 1 package SKOR English toffee bits

Directions
  1. Bake cake in a 9x13" pan according to directions and let cool.
  2. Make pudding according to pie directions.
  3. Cut cake into small square pieces.
  4. In a very large bowl, fill bottom of bowl with about ½ of the cake pieces.
  5. Layer ½ of the pudding, ½ of the Cool Whip, and ½ of the SKOR bits.
  6. Add more cake and repeat the layers.
  7. Refrigerate before serving.

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Comments


Huh...now, see...this is fun. :) We'll have to try this next time a chocolate liker comes for a visit. ;)


Oh my goodness! yummy


A classic my gramma used to make pre-WW! So good!


Sounds yummy...:)


Wow, a real diet KILLER! Sounds delish!


I love Ho-Ho's!!!! Gets my HIGH 5!!!


WOW! I haven't had a HO HO in a long time. Great Recipe!


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Alterations


The topping is really good on an angel food cake too....


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