Recipe

Homemade Italian Sausage Recipe

	Linebb956 / All my dishes 1 year, 6 months ago Making your own you can control the heat and the FAT. I have mixed with ground turkey and it was also good. About half and half.. Prep:60m Servings:0	Linebb956
	pork sausage italian

Does this look good? Yeah! / Nope

Fans

cherihanna

caramia

Ingredients

5 pounds pork shoulder (have butcher grind)

2 tablespoon minced garlic

1 cup cold water

2 tablespoons salt

1 tablespoon black pepper

2 tablespoon fennel seeds(I grind in old coffee grinder)

1/2 cup grated romano cheese

1/2 cup chopped Italian flat leafed parsley

2 teaspoons hot red pepper flakes. (Leave out for sweet sausage)

Directions

Have butcher grind a mix of 80 percent lean to 20 percent fat. I like it a little leaner, but if you go to lean it does not taste as good.

Mix all in a HUGE bowl. That's it!

Package to freeze your sausage. It will keep in frig for about 5 days. It is best if you let it sit over night for the flavors to mellow before cooking.

ENJOY

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Comments

jlv1023 1 year, 6 months ago said:
Hi
do you stuff these in the casings?

janet

sheba 1 year, 6 months ago said:
I can't wait to try to recipe

decobabe 1 year, 6 months ago said:
Looks fine to me if not precisely what I am used to here. There would be no cheese and more herb variety here, and way more salt, which doesn't please me so much. Everything is weighed here, so the quantity measurements don't compute. I think if this is happy sausage land, I'd be there with you!

zena824 1 year, 5 months ago said:
How did I miss this recipe..... this sounds good..

kimberg21 1 year, 4 months ago said:
I'm going to make vegan sausages with your recipe. I miss sausages.

cherihannah 1 year, 2 months ago said:
I am so happy to find this recipe I gave you a 5. I make my own pizza & sometimes I run out of hot sausage. With this recipe, so easy, I will never run out again. Bless you !!You made my day. I am elated!!!

heatherbudapest 1 year, 2 months ago said:
Yay!! i was hoping there was an italian sausage recipe to add to my new Sausage group. this looks delicious!! :)

bbqguy38 1 year, 2 months ago said:
I think this sounds like a good one. Can't wait to try it.

recipediva 11 months ago said:
Sounds so good. do you put them in casings or loose? hugs, teri

renew20later 7 months ago said:
This sounds very good. If I had a sausage stuffing attachment on my mixer or sausage grinder I would use sheep gut for the casings--How wonderful this is. I love this...