Ingredients

How to make it

  • Have butcher grind a mix of 80 percent lean to 20 percent fat. I like it a little leaner, but if you go to lean it does not taste as good.
  • Mix all in a HUGE bowl. That's it!
  • Package to freeze your sausage. It will keep in frig for about 5 days. It is best if you let it sit over night for the flavors to mellow before cooking.
  • ENJOY

Reviews & Comments 15

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    " It was excellent "
    gapeach55 ate it and said...
    Sounds great! Love Italian Sausage, especially in Spaghetti.
    Was this review helpful? Yes Flag
    " It was excellent "
    my4kids ate it and said...
    this is a great recipie as hunters we process lots of our own vension and i know we could use this for loose meat or in casings im so glad i ran across this !! thanks bunches!!
    Was this review helpful? Yes Flag
    " It was excellent "
    caramia ate it and said...
    Oh Im trying this one,great post and a high 5 to you my friend:)
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  • carmenperez 6 years ago


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  • carmenperez 6 years ago
    hello
    wonderfully easy recipe
    thank you i will giveit
    a try
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  • renew20later 6 years ago
    This sounds very good. If I had a sausage stuffing attachment on my mixer or sausage grinder I would use sheep gut for the casings--How wonderful this is. I love this...
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  • recipediva 6 years ago
    sounds so good. do you put them in casings or loose? hugs, teri
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  • bbqguy38 6 years ago
    I think this sounds like a good one. Can't wait to try it.
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  • heatherbudapest 6 years ago
    yay!! i was hoping there was an italian sausage recipe to add to my new Sausage group. this looks delicious!! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    cherihannah ate it and said...
    I am so happy to find this recipe I gave you a 5. I make my own pizza & sometimes I run out of hot sausage. With this recipe, so easy, I will never run out again. Bless you !!You made my day. I am elated!!!
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    " It was just okay "
    kimberg21 ate it and said...
    I'm going to make vegan sausages with your recipe. I miss sausages.
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  • zena824 7 years ago
    How did I miss this recipe..... this sounds good..
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  • decobabe 7 years ago
    Looks fine to me if not precisely what I am used to here. There would be no cheese and more herb variety here, and way more salt, which doesn't please me so much. Everything is weighed here, so the quantity measurements don't compute. I think if this is happy sausage land, I'd be there with you!
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  • sheba 7 years ago
    I can't wait to try to recipe
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  • jlv1023 7 years ago
    hi
    do you stuff these in the casings?

    janet
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