Dulce De Leche - Cajeta Recipe

How to make it

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• The cajeta is a little bit different from the Dulce de Leche, here are the two procedures::
• CAJETA
• Put the baking soda in the water and let it stand.
• In large heavy-bottomed saucepan put milk and sugar letting them boil under low heat, moving the mixture all the time.
• After it has boiled for a few minutes, start pouring the water with the baking soda, little by little.
• Cook, stirring until thikened ( you´ll know when is ready, as you can see the bottom of the saucepan.
• *you can add 50 grs. ground almonds, just adding them with the milk and sugar.
• Done!
• DULCE DE LECHE
• *the can in all cases has to be closed during procedures, after done wait til it has lowered the temperature to open the can.
• You can make dulce de leche putting a can of condensed milk in the pressure cooker. covered with water, cook for 1 hr.
• or in a heavy-bottomed saucepan full of water cook for 1 hr (taking time when water starts boiling)
• Or in the oven (á bain Marie) you put a round cake pan filled 3/4 of its capacity with water and put the can inside, then bake for 1 hr 15 minutes.
• If you have any doubt please feel free to ask.
• Hope you like it