Recipe
Dulce De Leche - Cajeta Recipe
  Add Step-by-Step Photos
|
Magali777 / All my dishes 3 weeks, 4 days ago
This dessert or filling is loved among mexican people, it´s so versatile, you can fill crêpes and add some nuts, make jello, ice cream, etc,
Prep:10m Cook:60m Servings:20
|
 Magali777 |
|
||
Fans
Ingredients
- CAJETA
- 8 cups whole milk
- 3 cups sugar
- 2 tsp baking soda
- 1/2 cup of water
- DULCE DE LECHE
- 1 can condensed milk
- water to cover the can in both ways pressure cooker or heavy -bottomed saucepan.
Directions
- The cajeta is a little bit different from the Dulce de Leche, here are the two procedures::
- CAJETA
- Put the baking soda in the water and let it stand.
- In large heavy-bottomed saucepan put milk and sugar letting them boil under low heat, moving the mixture all the time.
- After it has boiled for a few minutes, start pouring the water with the baking soda, little by little.
- Cook, stirring until thikened ( you´ll know when is ready, as you can see the bottom of the saucepan.
- *you can add 50 grs. ground almonds, just adding them with the milk and sugar.
- Done!
- DULCE DE LECHE
- *the can in all cases has to be closed during procedures, after done wait til it has lowered the temperature to open the can.
- You can make dulce de leche putting a can of condensed milk in the pressure cooker. covered with water, cook for 1 hr.
- or in a heavy-bottomed saucepan full of water cook for 1 hr (taking time when water starts boiling)
- Or in the oven (á bain Marie) you put a round cake pan filled 3/4 of its capacity with water and put the can inside, then bake for 1 hr 15 minutes.
- If you have any doubt please feel free to ask.
- Hope you like it
Recent Gawkers
Not quite what you're looking for?
See more Frostings And Fillings / Fillings
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Dulce De Leche - Cajeta Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Beer Fondue Recipe - Tiles For Baking - Cherry Turnovers - Vegetable Sandwich Recipe - Easy Pot Pie - Sitecookscomrecsearch - How To Bbq Spare Ribs - Sloppy Joe Recipe Easy - Fast Recipe - Vanilla Pudding From Scratch - Dream Whip Cheesecake - Chocolate Fruit Dip - Easy Garlic Sauce Recipe - Easy Pot Pie - Ham Gravy Recipe - Sirloin Tips - Pasta Salad - Avacado Dip Recipe - Bar Cookie - Easy Pot Pie - Recipes For Chocolate Turtles - Christmas Candies - Roasted Garlic Potatoes Recipe - Recipes With Roux - Easy Chicken Tortilla Soup Using Nacho Cheese Soup -
Beer Fondue Recipe - Tiles For Baking - Cherry Turnovers - Vegetable Sandwich Recipe - Easy Pot Pie - Sitecookscomrecsearch - How To Bbq Spare Ribs - Sloppy Joe Recipe Easy - Fast Recipe - Vanilla Pudding From Scratch - Dream Whip Cheesecake - Chocolate Fruit Dip - Easy Garlic Sauce Recipe - Easy Pot Pie - Ham Gravy Recipe - Sirloin Tips - Pasta Salad - Avacado Dip Recipe - Bar Cookie - Easy Pot Pie - Recipes For Chocolate Turtles - Christmas Candies - Roasted Garlic Potatoes Recipe - Recipes With Roux - Easy Chicken Tortilla Soup Using Nacho Cheese Soup -
elgab89 3 weeks, 4 days ago said:
Magali, Tomorrow morning I will wake up and whip up some crepes to make with your cajeta recipe! I will also post them here! I LOVE CAJETA! I was so addicted to it, that this was the only dessert I had every day in my 3 weeks long holiday in Mexico this year! Thank you so much for posting this.
rosemaryblue 3 weeks, 4 days ago said:
I love this too! It is divine. Thank you, Magali. :)
pat2me 3 weeks, 4 days ago said:
Sounds and looks yummy! Thanks, Magali!
trigger 3 weeks, 4 days ago said:
O.K. I am hooked Magali this is beyond beautiful and I am sure it taste just as good as it looks. You are a terrific pastry chef.
High Five
Michael
trigger 3 weeks, 4 days ago said:
I went back and flagged it as beautiful and left a comment under the photo. Yummy yummy good for my tummy Mmmmmmmmmm so good
elgab89 3 weeks, 4 days ago said:
I have made it! It is absolutely delicious! Here is the picture! Thank you for the great recipe from my boys!
berry 3 weeks, 4 days ago said:
Is one of my favorite desserts Magali... in Colombia is "Arequipe" and you are right... it is very versatil... I love to spread dulce de leche over the brownies... 5 again my dear.
magali777 3 weeks, 4 days ago said:
Elga, thanks for posting the cajeta crêpes, they look delicious, and I´m glad you liked the cajeta recipe.
peetabear 3 weeks, 3 days ago said:
Thank you for your wonderful recipe.. I can't wait to try it
lunasea 3 weeks, 3 days ago said:
Oh Magali sweetheart _ I think I am in love with these. They look and sound divine. I'll be trying these soon. These will be perfect for an upcoming event - but I want to try them for me first...so I can eat all that I want. Hehehe.
I hope you're having a great weekend, my friend.
Hugs,
~Vickie
zena824 3 weeks, 3 days ago said:
Wishing I could check out your shop... looks wonderful and delicious....
ahmed1 3 weeks, 3 days ago said:
Sounds and look really delicious Magali..as always!!
shine 3 weeks, 3 days ago said:
My gal Lunasea sent me this recipe, and I fell in love with it! Thank you so much for this mouthwatering treat! Take care-RayI
ggfood 3 weeks, 1 day ago said:
Hi Magali
My fear in using the condensed milk method has to be fear of the can exploding. I have heard that this can happen. What do you think?
BTW thanks for me a FRIEND
Grace
ggfood 3 weeks, 1 day ago said:
What I meant to say was "THANKS FOR BEING MY FRIEND"