Lanas Country Fried Steak N Gravy
From lanacountry 17 years agoIngredients
- Lanas Country Fried steak n gravy shopping list
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- 1 1/2 lbs cubed steak shopping list
- 1 cup flour (ABOUT) shopping list
- salt shopping list
- fresh pepper, ground shopping list
- 2 tablespoons bacon grease (optional, but adds great taste) shopping list
- Extra oil as needed to have about 1/4" deep in the pan. shopping list
- 3 tablespoons flour shopping list
- 1 cup half-and-half shopping list
- 1 cup milk shopping list
How to make it
- Mix flour, salt, and pepper in a shallow, wide bowl
- Dredge each piece of meat in it, coating well on both sides.
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- Heat grease or oil until hot but not smoking in a heavy, wide skillet with a lid. (A well 'seasoned' iron skillet is superior!!:))
- Brown the meat pieces on both sides, turn heat down a bit, cover and let steak fry like
- chicken for 15 to 20 minutes, until done. Remove cover and let steak crisp for about 5 minutes.
- Take steak from the pan and drain well.
- Leave about 3 Tbsp of drippings and all the browned flecks of crust in the pan.
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- (GRAVY)
- Turn the heat a bit lower, sprinkle flour into the drippings and stir to keep from lumping while it browns.
- Slowly add half and half, stirring. Then the milk (same)
- Let it cook until thick, about 3 to 5 minutes.
- Taste and add seasoning as needed.
- Return the steaks to the gravy and cook an additional 5 mins or so.
- (My husband likes his gravy and meat separate, so I leave some out :)
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- Serve with mashed potatoes, or rice. maybe some green beans or peas, dinner rolls and a fruit salad.
The Rating
Reviewed by 10 people-
This is definately on my list of "to try very soon". It looks delicious. Thanks Brianna
brianna in loved it
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This is my kind of food, I'll be tring it soon.
gejr45 in Greer loved it
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A great tastey steak recipe thanks
momo_55grandma in Mountianview loved it
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