Rio Grande Pork Roast
From chefmeow 17 years ago
- 135 minutes to make
- Serves 8
This is a recipe that has been in my family for years. My mother obtained it in the mid 60's from a friend on the same base she and my dad were stationed at. We love it and request it often.
Ingredients
- 4 pound boneless pork loin roast rolled and tied shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon garlic salt shopping list
- 1/2 teaspoon chili powder shopping list
- 1 cup apple jelly shopping list
- 1 cup ketchup shopping list
- 2 tablespoons vinegar shopping list
- 1 teaspoon chili powder shopping list
- 1/2 cup crushed corn chips shopping list
How to make it
- Rub roast on all sides with salt, garlic salt, and 1/2 teaspoon chili powder.
- Place roast fat side up on rack in shallow roasting pan.
- Insert meat thermometer into thickest part of roast making sure thermometer does not touch fat.
- Bake at 325 for 2 hours or until thermometer registers 165.
- Combine jelly, ketchup, vinegar and 1 teaspoon chili powder in small saucepan.
- Bring to a boil then reduce heat and simmer uncovered for 2 minutes.
- Brush roast with jelly mixture then sprinkle with corn chips.
- Return to oven and bake at 325 for 15 minutes.
- Serve with sauce.
People Who Like This Dish 10
- housewifeintraining Minneapolis, MN
- dallas1206 Nowhere, Us
- jenniferbyrdez Kenner, LA
- bluewaterandsand GAFFNEY, SC
- theoldprof Belleville, CA
- robertg MO
- minitindel THE HEART OF THE WINE COUNTRY, CA
- pleclare Framingham, MA
- mystic_river1 Bradenton, Florida
- dmajor Slidell, LA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 12 people-
I love Pork Roast and this sounds great. Can't wait to try it. Thanks
gejr45
gejr45
in Greer loved it
-
This sounds marvelous. I wish I could give it a 6, but I'll give it my resounding 5 instead.
JJ
theoldprof
in Belleville loved it
-
Another keeper recipe - thanks for all your great posts-a five for me!
lincolntoot
in Freehold loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 12
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "