Recipe

Rio Grande Pork Roast Recipe

	Chefmeow / All my dishes 1 year, 4 months ago This is a recipe that has been in my family for years. My mother obtained it in the mid 60's from a friend on the same base she and my dad were stationed at. We love it and request it often. Prep:10m Cook:135m Servings:8	Chefmeow
	easy main pork roast garlic chili powder apple jelly ketchup vinegary corn chips

Does this look good? Yeah! / Nope

Fans

bluewatera

mystic_riv

lincolntoo

theoldprof

minitindel

pleclare

robertg

jenniferby

dmajor

gejr45

elgab89

Ingredients

4 pound boneless pork loin roast rolled and tied

1/2 teaspoon salt

1/2 teaspoon garlic salt

1/2 teaspoon chili powder

1 cup apple jelly

1 cup ketchup

2 tablespoons vinegar

1 teaspoon chili powder

1/2 cup crushed corn chips

Directions

Rub roast on all sides with salt, garlic salt, and 1/2 teaspoon chili powder.

Place roast fat side up on rack in shallow roasting pan.

Insert meat thermometer into thickest part of roast making sure thermometer does not touch fat.

Bake at 325 for 2 hours or until thermometer registers 165.

Combine jelly, ketchup, vinegar and 1 teaspoon chili powder in small saucepan.

Bring to a boil then reduce heat and simmer uncovered for 2 minutes.

Brush roast with jelly mixture then sprinkle with corn chips.

Return to oven and bake at 325 for 15 minutes.

Serve with sauce.

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Comments

elgab89 1 year, 4 months ago said:
I love your collected recipes! I am always looking forward for your postings.

dmajor 1 year, 4 months ago said:
I love family recipes. They are great because they are tested with love! This sounds great, love the use of corn chips and apple jelly. deb

pleclare 1 year, 4 months ago said:
This sounds wonderful!

mystic_river1 1 year, 4 months ago said:
Oooh that's nice! Thank you my chef..I will make that very soon.^^^5

minitindel 1 year, 4 months ago said:
Ohhhhhhhhh i love it !!!!! thanks .....just on for one last time movers come tomorrow and im off to calif .......see you on here about the end of august and i have plenty to post to catch up on lol lol so dont post anything exciting Cat wait for me hahahahahaha...mini

robertg 1 year, 4 months ago said:
Cat,this sounds great, thanks for sharing....Bob

lasaf 1 year, 4 months ago said:
This sounds great! I hardly ever use exclamation points. I had to go find it. I'll have to try this when all my boys are home. Thanks. L.

theoldprof 1 year, 4 months ago said:
This sounds marvelous. I wish I could give it a 6, but I'll give it my resounding 5 instead.
JJ

lincolntoot 1 year, 4 months ago said:
Another keeper recipe - thanks for all your great posts-a five for me!

gejr45 1 year, 3 months ago said:
I love Pork Roast and this sounds great. Can't wait to try it. Thanks
gejr45

mandgmom 1 week, 1 day ago said:
Thank you so much! My mother also made this for our family. We all just loved it! Ahh the memories of childhood! Thanks again!

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