Recipe

Three Cheese Rissoto Recipe


Three Cheese Rissoto Recipe Chefmeow / All my dishes
4 months ago
This is a very nice side dish that goes alongside just about anything, the great cheesiness of this recipe makes it very creamy, very tasty and very impressive. Enjoy
Prep:10m Cook:30m Servings:6

Chefmeow

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Ingredients
  • 3 tablespoons butter
  • 1 small white onion finely chopped
  • 4 cups chicken stock boiling
  • 1-3/4 cup risotto
  • 1 cup champagne
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2/3 cup fontina cheese
  • 2/3 cup gorgonzola cheese crumbled
  • 2/3 cup freshly grated parmesan cheese

Directions
  1. Melt butter in a large saucepan over medium heat then add onion and sauté 3 minutes.
  2. Stir frequently.
  3. Bring stock to a boil either in a separate saucepan.
  4. Add risotto to saucepan with butter and onion and stir gently until grains start to sizzle.
  5. Add champagne and stir continuing to cook until most of the champagne is absorbed.
  6. Pour in a small portion of the hot chicken stock then add salt and pepper.
  7. Reduce heat to low and continue to cook until stock has been absorbed.
  8. Add more chicken stock a little at a time always allowing rice to absorb liquid before continuing
  9. Make sure to stir almost constantly repeating the process until risotto is cooked and creamy.
  10. Turn off heat and add fontina and gorgonzola to mixture along with 2 tablespoons parmesan.
  11. Stir gently as all the cheese melts then check seasoning and add more salt and pepper if desired.
  12. Pour risotto into a serving bowl and sprinkle remaining Parmesan cheese over the top.

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Comments

momo_55grandma 4 months ago said:
Delightful chicken recipe thanks

jenniferbyrdez 4 months ago said:
Good for the waistline too. Fantastic Chefcat.

keni 4 months ago said:
Yum...Gorgonzola is really the only "blue" cheese I eat...and I LOVE fresh Parmesan as well as risotto...thanks, Chefmeow!

cocinera 4 months ago said:
MEOW chefmeow this sound soo good luv the cheese mix good post

krumkake 4 months ago said:
I want to learn how to do risotto at home - such good stuff. I will try this recipe...it sounds so creamy and delish - thanks, chef!


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