Oatmeal Butterscotch Cookies
From krumkake 17 years agoIngredients
- 1 cup butter, softened shopping list
- 2 cups brown sugar shopping list
- 2 eggs shopping list
- 2 teaspoons vanilla extract shopping list
- 2 cups flour shopping list
- 2 cups quick cooking oatmeal shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon baking powder shopping list
- ½ teaspoon salt shopping list
- 1 (12 ounce) bag butterscotch chips shopping list
How to make it
- Cream together butter and sugar; beat in eggs and vanilla.
- Stir in remaining ingredients, stirring in chips lastly.
- Drop by spoonfuls onto greased cookie sheets.
- Bake at 325 degrees for 12 to 14 minutes, until very lightly browned around edges.
- NOTE: I prefer these slightly underbaked so they come out soft and gooey - if you like them crispier, you may want to adjust the cooking time.
- Cool on waxed paper before storing in a covered container.
- NOTE: Sometimes I go a little crazy and add chocolate chips, too, and maybe some toffee bits, but my favorite still remains all butterscotch chips.
The Rating
Reviewed by 11 people-
Mom, you bookmarked those, right? The whole family loves these as bars & cookies. Thanks!
losaltma in Landof loved it
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Krum,these look fantastic ! ANYTHING Butterscotch is my favorite....
dixiejet in Downsville loved it
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My wife doesn't like sweet food much at all. We go to a candy store, and it's like I took her to "Blah'r'us" or something. She absolutely LOVES these cookies! I made them for her yesterday, and I was somewhat skeptical when I read "2 c brown sugar" w...more
cookinginchina in Hengyang loved it
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