Recipe
Spaetzle Recipe
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Turtle66 / All my dishes 1 year, 4 months ago
(Tyler Florence) Spaetzle is a classic German Pasta/ Dumpling side dish that is usually tossed in butter to finish, I toss it with a nice Alfredo, Pesto, or Garlic Butter with Parmesan Cheese and fresh Herbs.
Prep:15m Cook:5m Servings:6
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 Turtle66 |
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Ingredients
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/2 teaspoon ground nutmeg
- 2 large eggs
- 1/4 cup milk
- 3 tablespoons unsalted butter
- 2 tablespoons minced fresh chives
Directions
- In a large bowl, combine the flour, salt, pepper, and nutmeg.
- In another mixing bowl, whisk the eggs and milk together
- Make a well in the center of the dry ingredients and pour in the egg-milk mixture
- Gradually draw in the flour from the sides and combine well
- the dough should be smooth and thick. Let the dough rest for 10 to 15 minutes
- Bring 3 quarts of salted water to a boil in a large pot, then reduce to a simmer. To form the spaetzle, hold a large holed colander or slotted spoon over the simmering water and push the dough through the holes with a spatula or spoon. Do this in batches so you don't overcrowd the pot. Cook for 3 to 5 minutes or until the spaetzle floats to the surface, stirring gently to prevent sticking. Dump the spaetzle into a colander and give it a quick rinse with cool water
- Melt the butter in a large skillet over medium heat and add the spaetzle; tossing to coat. Cook the spaetzle for 1 to 2 minutes to give the noodles some color, and then sprinkle with the chopped chives and season with salt and pepper before serving.
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elgab89 1 year, 4 months ago said:
Love it! Saved it!
jlv1023 1 year, 4 months ago said:
Love these and so easy, much better than the yellow box of them,
Thanks
Janet
conner909 1 year, 4 months ago said:
Love this dish, and make it with rouladen...such a comfort food!
shepherdrescue 1 year, 4 months ago said:
I just love spaetzle! You can even add them to veggies, like green beans. Great post!
turtle66 1 year, 4 months ago said:
"Gerecht wie Sie Spaetzle Liebe der Kerle I" Translation: "Just like you guys I love Spaetzle"
debwin 1 year, 3 months ago said:
I haven't had spaetzle in years, I use to work for a German couple and they loved to cook for me...their spaetzle and potato pancakes were my favorite...I will have to give this one a go.
divaliscious 1 year, 3 months ago said:
I have actually made his version - he's too cute for words in my book! - but ahh I digress, back to the spaetzle...it was amazing... it took me awhile to find the best 'sieve' to use to press the dough though, and having a bowl of iced water, actually helped me put the cooked spaetzle in until ready to be browned in a browned butter and fresh sage sauce.. oh my, oh me, oh that tyler florence guy!
chrispf 9 months ago said:
These sound delicious! I'll have to try them soon.
capedread 8 months ago said:
I'm impressed, chef, bi lingual and plays? in a band what else do you do?
capedread 8 months ago said:
Oh I forgot the kitchen/house renovations!
foodinnewengland 1 month, 1 week ago said:
I so love Spetzle. ty!
jolielives 1 month ago said:
Have done a lot of sailing in Southern Germany & ate a lot (never enough) Spatzle prepared in 100 different ways. Even bought a hand powered Spatzle maker & lost the recipe.
5ved & Bookmarked.
Thank you Turtle66:) You've made my day.
Jo & Lee