Recipe

Pulled Pork Sandwiches Recipe

	Notyourmomma / All my dishes 1 year, 1 month ago Variation on the traditional pulled pork theme, a little Cuban influence, a little Southwest. Great with slaw made with orange and lime juice dressing. Great on toasted cuban bread. Prep:20m Cook:480m Servings:10	Notyourmomm
	yummy easy

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Ingredients

3 lb tied pork butt

1 tbsp salt

1 teaspoon of red pepper

2 teaspoons of cumin

1 teaspoon of paprika, smoked

2 tablespoons of brown sugar

1 teaspoon of ground ginger

1 teaspoon of onion powder

1 teaspoon of garlic powder

2 large yellow onions thinly sliced

1 bottle of ginger beer (prefer imported)

2 drops of liquid smoke

2 long baguettes or loaves of cuban bread

one stick of butter melted with one crushed clove of garlic

coleslaw of your choice preferably sharp and tart

long thin slices of dill pickle

Directions

Mix all the spice rub ingredients together.

Rub into the tied pork roast on all sides.

Slice onions and put in the bottom of your slow cooker.

Put in pork roast.

Pour in one bottle of ginger beer, don't pour over the meat.

You want the spices to stick to the meat.

Cover and cook on the low setting for 7-8 hours.

Remove from broth, pull off strings and shred with two forks.

Moisten with onions/broth as much as you please.

Slice bread in half horizontally.

Brush with garlic butter.

Toast under broiler.

Top bread with meat, a dab of coleslaw and a slice of pickle.

Chow down.

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Comments

linebb956 1 year, 1 month ago said:
The slaw you mention.. Is that the Slaw My Way recipe? It calls for orange.. is lime good with it also? Sorry for all the questions..

notyourmomma 1 year, 1 month ago said:
Sometimes I use limeade concentrate depending on what is in the freezer. I really only use half of the chile in adobo. I can't make it too hot for the family and it is just enough heat to make the sandwich interesting.

linebb956 1 year ago said:
We had this huge party today and everyone brought something.. One friend got this recipe as she had to work and it was a crock pot dish..ANYWAY, it was so good, she did not make the cole slaw, we just had it on buns with pickles if they wanted... She said it was the easiest thing to make and will be doing it again for partys.. GREAT POST!

coffeebean53 1 year ago said:
This recipe looks so awesome. I moved here to NC a year ago I lived in MS for 2 years as a child when my Dad was in the military and have been reacquainting myself with southern cooking since then. I bookmarked this one to try for sure. Now I have to get busy and get to work on all the ones I've bookmarked. Just one question though. Did you serve your hurricane toss up soup and salad with croutons or crackers? LOL

rt_girl 10 months, 3 weeks ago said:
I just made this today for my family!! I have to say it was great!! Thank you so much for sharing =)

heatherbudapest 10 months, 2 weeks ago said:
Wow, this looks delicious.

jencathen 9 months ago said:
I have a recipe similar to this, but I use one 12 oz can of root beer. My dry rub also has in it dry mustard.

I usually end up adding some BQ sauce at the end too. Definitely a good recipe! Thanks for posting.

tippystclair 4 months, 1 week ago said:
Just what I have been looking for!!! Thank you!

cookinggood 3 months, 3 weeks ago said:
This is great! I give it a 5.
Ferri

henrie 1 month, 2 weeks ago said:
This sounds yummie, saving it to make, thanks for sharing, what a great post. You have my 5

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