Ingredients

How to make it

  • Mix all the spice rub ingredients together.
  • Rub into the tied pork roast on all sides.
  • Slice onions and put in the bottom of your slow cooker.
  • Put in pork roast.
  • Pour in one bottle of ginger beer, don't pour over the meat.
  • You want the spices to stick to the meat.
  • Cover and cook on the low setting for 7-8 hours.
  • Remove from broth, pull off strings and shred with two forks.
  • Moisten with onions/broth as much as you please.
  • Slice bread in half horizontally.
  • Brush with garlic butter.
  • Toast under broiler.
  • Top bread with meat, a dab of coleslaw and a slice of pickle.
  • Chow down.

Reviews & Comments 10

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    " It was excellent "
    henrie ate it and said...
    This sounds yummie, saving it to make, thanks for sharing, what a great post. You have my 5
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    " It was excellent "
    cookinggood ate it and said...
    This is great! I give it a 5.
    Ferri
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    " It was excellent "
    tippystclair ate it and said...
    Just what I have been looking for!!! Thank you!
    Was this review helpful? Yes Flag
    " It was good "
    jencathen ate it and said...
    I have a recipe similar to this, but I use one 12 oz can of root beer. My dry rub also has in it dry mustard.

    I usually end up adding some BQ sauce at the end too. Definitely a good recipe! Thanks for posting.
    Was this review helpful? Yes Flag
  • heatherbudapest 7 years ago
    Wow, this looks delicious.
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  • rt_girl 7 years ago
    I just made this today for my family!! I have to say it was great!! Thank you so much for sharing =)
    Was this review helpful? Yes Flag
  • coffeebean53 7 years ago
    This recipe looks so awesome. I moved here to NC a year ago I lived in MS for 2 years as a child when my Dad was in the military and have been reacquainting myself with southern cooking since then. I bookmarked this one to try for sure. Now I have to get busy and get to work on all the ones I've bookmarked. Just one question though. Did you serve your hurricane toss up soup and salad with croutons or crackers? LOL
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    We had this huge party today and everyone brought something.. One friend got this recipe as she had to work and it was a crock pot dish..ANYWAY, it was so good, she did not make the cole slaw, we just had it on buns with pickles if they wanted... She said it was the easiest thing to make and will be doing it again for partys.. GREAT POST!
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  • notyourmomma 7 years ago
    Sometimes I use limeade concentrate depending on what is in the freezer. I really only use half of the chile in adobo. I can't make it too hot for the family and it is just enough heat to make the sandwich interesting.
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    " It was excellent "
    linebb956 ate it and said...
    The slaw you mention.. Is that the Slaw My Way recipe? It calls for orange.. is lime good with it also? Sorry for all the questions..
    Was this review helpful? Yes Flag

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